This Toffee Saltine Cracker recipe is a sweet and salty treat that is perfect for any occasion. Whether you're looking for a quick snack or a delicious dessert, this recipe will satisfy all your cravings.
Jump to:
- What makes this recipe irresistible
- What you'll need: ingredients
- Step-by-step guide: instructions
- Creative variations to try
- Watch and learn: recipe video
- Essential equipment for this recipe
- Frequently asked questions (FAQ's)
- Deb's tips for the perfect dish
- How to store leftovers
- More recipes you'll love
- Perfect pairings: what to serve with
- Toffee Saltine Cracker Recipe
What makes this recipe irresistible
I fell in love with this cracker toffee after the first bite. There is just something special about the combination of buttery crackers, sweet toffee, and rich chocolate. It's a perfect balance of flavors!
There's no need for fancy ingredients like a candy thermometer. This recipe is a must-make for your cookie trays during the holiday season!
What you'll need: ingredients
You'll only need a handful of simple ingredients. Please refer to the printable recipe card at the bottom of this post for the exact measurements.
- saltine crackers
- butter
- brown sugar
- semisweet chocolate chips
- optional: white chocolate chips, holiday sprinkles and/or chopped pecans
Step-by-step guide: instructions
This is an overview of the instructions. For complete directions, scroll down to the bottom.
- Preheat the oven, line a cookie sheet with parchment paper or aluminum foil. The baking sheet needs to have at least a ½ inch edge.
- Lay the saltine crackers in a single layer on the baking sheet.
- In a small pot, combine the sugar and butter, bring to a boil and cook until the mixture reaches a deep caramel color.
- Pour the caramel mixture over the crackers, spreading it to cover.
- Bake in the oven.
- Remove the candy from the oven and straighten any crackers that have shifted.
- Sprinkle the chocolate chips over the crackers.
- Spread the melted chocolate in an even layer, cool completely.
- Allow to harden, break into pieces and enjoy!
Creative variations to try
- Graham crackers are a fun variation to this yummy recipe. Just replace the saltines and follow the instructions.
- Swap out the semisweet chocolate chips for dark chocolate or white chocolate chips.
- Lastly you can top these with pecans or any of your favorite nuts, crushed candy canes or m&m's.
Watch and learn: recipe video
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Essential equipment for this recipe
- cookie sheet or baking sheet with rimmed edges
- medium saucepan
- rubber splatula
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Frequently asked questions (FAQ's)
If your toffee is chewy that usually means that the chocolate and caramel haven't set completely. Pop it into the fridge for 15-30 minutes to help it harden.
Deb's tips for the perfect dish
Cover as much of the cookie sheet as you can with the crackers without overlapping them. The toffee layer is thin, you want to make sure it has crackers to stick to.
- Make sure you add the chocolate chips as soon as the candy comes out of the oven so that the residual heat will melt them so you can spread it evenly.
- I've used a variety of toppings, from sea salt flakes to sprinkles, to nuts. No matter which topping you choose, make sure to apply it before the chocolate hardens so that it sticks.
How to store leftovers
Storage - Store saltine cracker bark in an airtight container for up to one week at room temperature. If you live in a humid climate put it in the fridge instead.
Freezer - I don't recommend freezing the toffee bark because it can become soggy when thawed.
More recipes you'll love
I love making homemade sweets and candy for the holidays and family gatherings. Besides this toffee, my other favorite recipes to make are 10-Minute Microwave Peanut Brittle, Butterscotch Haystacks, and these 3 Ingredient Homemade Rolo Turtle Pretzels.
Perfect pairings: what to serve with
- This saltine bark goes so well with just about any meal that you want to serve it with. I like to serve it with this Chicken Spinach and Artichoke Casserole for a delicious meal.
- These 3 Ingredient Steamed Green Beans are always a great choice when you want something green and delicious on your table.
- I love to keep this Frozen Garlic Bread in the freezer to toss in the oven for a simple meal like this one.
I would love for you to leave me a comment down below and let me know what your favorite homemade candy to make is.
Toffee Saltine Cracker Recipe
Equipment
- baking sheet
- offset spatula
Ingredients
- 40 saltine crackers
- 1 cup butter
- 1 cup brown sugar packed
- 2 cups semisweet chocolate chips
- optional: ¾ cup white chocolate chips, holiday sprinkles and/or chopped pecans
Instructions
- Preheat the oven to 400°F.
- Line a cookie sheet or a jelly roll pan with parchment paper. The baking sheet needs to have at least a ½ inch edge.
- Lay the saltine crackers in a single layer on the cookie sheet. Do not overlap.
- In a small pot, combine the sugar and butter. Bring the mixture to a boil.
- Once boiling, continue to cook for 3 minutes until the mixture reaches a deep caramel color. Don't leave the stovetop while it's boiling! Stir the mixture constantly.
- After 3 minutes, immediately pour the caramel mixture over the saltines, spreading it to cover the crackers completely.
- Bake in the oven for 5 to 6 minutes until bubbly and the crackers look like they are floating.
- Carefully remove from the oven and (using a knife or off-set spatula), straighten any crackers that have shifted. Don't touch the crackers with your fingers, you'll get burned!
- Sprinkle the chocolate chips over the top and let them sit for a few minutes to melt. If the pan isn't hot enough, you can return it to the oven for a few minutes to melt the chocolate chips.
- If you're also using white chocolate chips for decorating, spread those around the top as well.
- Spread the melted chocolate evenly. Swirl the white chocolate. Top with chopped nuts, or holiday sprinkles.
- Allow to cool completely. To speed up the process, place the pan in the fridge for a few minutes to set the chocolate.
- Once set, break into pieces and enjoy!
Jean M. says
I make these every Christmas. I always wonder why do I wait for Christmas? They would be delicious any time of year
Michelle Gosser says
Oh my gosh! Christmas crack! Love, love this stuff! Great quick dessert that you just can't stop snacking on! Your tip about using Graham crackers instead is definitely something I'm going to try next time. ❤️
MaryB says
Toffee crackers with sprinkles! Fun, easy, and delicious, too. I’ve not put sprinkles on them before but these look so festive I’m going to add sprinkles. We love these as a special treat. We always lay the salted side of the cracker down and put the toffee mixture on the unsalted side. So good!
Teresa Stopher says
This easy recipe is a delightful morsel that I make when I don’t want to spend a lot of time in the kitchen. Love the salty sweet taste and of course there’s chocolate involved! What’s not to like????? It also makes a lot!
I’ve never used sprinkles on top, but will do that for Christmas because it is so festive!
Thanks for sharing!
Dee says
Seeing these made me think of how Christmas is not too far away! These look so good! Christmas in July is a good time to make some!
Christina says
Quick, easy and delicious. That’s my kind of recipe! I like that you can change the toppings to your liking for different occasions.
Maureen says
I've never had these before and with everyone singing their praises I must make them. Won't wait for Christmas to try.
Thank you for a new recipe.
Vivian Morgan says
I haven’t made this recipe in years because I lost the recipe. I’ll be making this delicious snack again soon.
Sherlyn says
I love "cracker candy", but have never put chocolate on top - will definitely try this. Thanks!!
Sherri Rochester says
Oh, my goodness! One of my weaknesses. I made this this past week. I store mine in the freezer, as this is the hubby's preference. He loves it as much as I do. This is a really good recipe for this treat. Thank you!
Cat says
😁 as I now have the instructions for this delightful yummy snack. I received these from a friend years ago and they were the first to disappear. EZ and fast, it's payback time.
Jean says
These toffee crackers are always on the Christmas party table. Either me or one of my sisters make them. Delicious!
Carol G says
I make these every Christmas and include them in my cookie tray to neighbors. They are so good!! I have been known to make them at other times of the year as the family requests something super sweet.