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Home » Recipes » Christmas Day Recipes

Sticky Sweet Pull Apart Cinnamon Rolls

Published: Apr 6, 2025 by Debra Clark · 10 Comments

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Sticky Sweet Pull Apart Cinnamon Rolls with a sweet lemony glaze! These rolls are the perfect starter rolls for beginners! They are easy to make and dangerously delicious!

Lemon glaze being spooned over Cinnamon Roll Pull Apart Bread
Cinnamon Roll Pull Apart Bread

The dangerously delicious description of these rolls comes from my Mom. My folks are visiting this week, which is great because they can help us eat all of this "recipe testing" food!

They are simple to make and only use just a handful of ingredients. They are so good - I dare you to eat just one!

A cinnamon roll dripping with lemony glaze.
I dare you to eat just one of these cinnamon buns!

Instructions

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

Step by step photos to make sticky cinnamon buns
Step by step directions to make sticky cinnamon buns.
  1. Thaw freeze and bake rolls
  2. Butter baking dish well.
  3. Melt butter.
  4. Cut each roll in half
  5. Mix together cinnamon, granulated sugar and brown sugar.
  6. Dunk each roll in melted butter.
  7. Roll in cinnamon sugar mixture.
  8. Place the cinnamon roll pieces in the loaf pan.
  9. Repeat with remaining rolls.
  10. Dust the top of the rolls with any remaining cinnamon sugar and top with walnuts.
  11. Cover and allow to rise for 2-3 hours, until doubled in size.
  12. Preheat oven - bake for 35-40 minutes until golden brown.
  13. Top with lemon sugar glaze, enjoy!
Pull Apart Sticky Buns in a pie dish.
Rhodes rolls sticky buns are a great treat for breakfast on the weekend!

Also, I’d love it if you would give me a five-star rating below, I know you’ll love this recipe! If you snap a photo and share it please tag me #bowlmeover or @bowl_me_over so I get to see your pics!!!

Monkey bread in baking dish with glaze being spooned over the rolls.
5 from 6 votes

Pull-Apart Cinnamon Bread

Homemade cinnamon rolls are easy to make with this little shortcut. Topped with a sweet lemony glaze, they are the perfect sweet treat for breakfast, brunch, or for Christmas morning breakfast!
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Prep Time15 minutes mins
Cook Time35 minutes mins
thaw and rise time4 hours hrs
Total Time50 minutes mins
Course: Breakfast and Brunch
Cuisine: American
Servings: 10 servings
Calories: 337kcal
Author: Deb Clark

Ingredients

  • 16 rolls frozen dinner rolls or frozen bread dough.
  • 1 cup brown sugar
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • ¾ cup butter melted
  • ½ cups walnuts optional
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 lemon freshly squeezed juice

Instructions

  • Thaw the frozen rolls, cut each roll in half.
  • Butter the baking dish. Be sure to butter the sides and bottom of the pan.
  • Melt the butter. Mix together cinnamon, sugar and brown sugar.
  • Dunk each roll in butter, then roll in cinnamon sugar mixture. Place in the pie pan, repeat with remaining rolls. 
  • Dust the top of the rolls with any remaining cinnamon sugar and top with walnuts.
  • Cover with plastic wrap or a tea towel. Place in a warm place and allow to rise for 2-3 hours, until doubled in size.
  • Preheat oven to 350 degrees - bake for 35-40 minutes until golden brown and baked thru.
  • Mix together powdered sugar, lemon and vanilla. Add just enough lemon to make the glaze easy to drizzle. Drizzle over the top of the baked cinnamon rolls.

Notes

Variations
  • Finely chopped apples, pecans, raisins or crasins would be a lovely addition to the cinnamon rolls.
  • Cooked crumbled bacon mixed in with the brown sugar? Sweet, savory deliciousness!
  • Instead of the powdered sugar glaze, caramel or a drizzle of chocolate sauce would be amazing.

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    Nutrition

    Calories: 337kcal | Carbohydrates: 46g | Protein: 1g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 135mg | Potassium: 74mg | Sugar: 43g | Vitamin A: 425IU | Vitamin C: 5.7mg | Calcium: 34mg | Iron: 0.4mg

    Variations

    • Finely chopped apples, pecans, raisins or crasins would be a lovely addition to the cinnamon rolls.
    • Cooked crumbled bacon mixed in with the brown sugar? Sweet, savory deliciousness!
    • Instead of the powdered sugar glaze, caramel or a drizzle of chocolate sauce would be amazing.

    Related recipes

    Craving the classic swirl instead? Don’t miss my cinnamon rolls made with frozen bread dough—they’re quick, easy, and just the thing when you want that iconic cinnamon roll vibe without the fuss.

    • Grandma Few's Banana Nut Bread - this banana bread is so tender and delicious - a real treat for breakfast in the morning!
    • This Homemade Granola Recipe is another real treat, for breakfast or a quick snack!
    • Looking for more breakfast ideas? Check this out for 30+ easy make-ahead breakfast recipes!

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    2.1K shares

    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Comments

      5 from 6 votes (1 rating without comment)

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      Recipe Rating




    1. michele says

      April 22, 2019 at 8:17 pm

      5 stars
      Im loving that you use store bought rolls to get cinnamon rolls! What a great idea... so much easier and you know they will turn out the same each time!

      Reply
    2. Michaela Kenkel says

      April 22, 2019 at 8:14 pm

      5 stars
      I need to try these cinnamon rolls. We have company coming this weekend perfect opportunity!

      Reply
    3. Julie Menghini says

      April 21, 2019 at 8:31 pm

      5 stars
      We love recipes like this. These sweet rolls will go perfectly with my morning coffee and I love how simple you've made them!

      Reply
      • Bowl Me Over says

        April 21, 2019 at 9:16 pm

        Thank you Julie, sweet rolls are life - I totally agree!!

        Reply
    4. Robin Abrams says

      April 16, 2019 at 1:45 pm

      We make a ham, cheesy scalloped potatos, green beans, deviled eggs , home made dressing.

      Reply
      • Bowl Me Over says

        April 19, 2019 at 8:32 pm

        That sounds like a great spread Robin! Happy Easter, I hope it's a great one!!

        Reply
    5. Angela Paris says

      April 16, 2019 at 9:13 am

      5 stars
      Gosh you're photos are so beautiful! I just want to crawl into it and gobble these up!

      Reply
      • Bowl Me Over says

        April 19, 2019 at 8:34 pm

        Haha! That's awesome Angela - I should pack up a care package to send your way! ?

        Reply
    6. Liza says

      April 13, 2019 at 11:30 pm

      5 stars
      What an awesome idea for the upcoming Easter celebrations! It must be so yummy!

      Reply
      • Bowl Me Over says

        April 15, 2019 at 4:07 pm

        Thank you Liza!! Dan ate so much of these it gave him a tummy ache! The man likes his sweets!!

        Reply
    Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
    Welcome to Bowl Me Over!

    Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

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