No Bake Eggnog Pie is made with creamy eggnog, warm spices, and a buttery graham cracker crust. It will surely be a hit at any holiday gathering, and it's super easy to make!
Jump to:
No bake eggnog pie
I don't know about you, but I love easy holiday dessert recipes. With easy recipes like this, we can spend less time in the kitchen and more time with our family and doing things we enjoy this holiday season! Plus, you don't even have to turn the oven on - love that!
What you'll need: ingredients
This is an overview of the ingredients. You'll find the exact measurements on the printable recipe card at the bottom of this post.
- graham cracker crust (store-bought or homemade)
- eggnog
- cream cheese
- instant vanilla pudding mix
- ground nutmeg
- ground cinnamon
- vanilla extract
- Cool Whip
Creative variations to try
- Feeling extra festive? Make a homemade pie crust out of gingersnap cookies and melted butter to add a little more warm spice to this pie.
- You can also add a little extra flare to this recipe by topping your slices with a dollop of whipped cream and a cinnamon stick, star anise, or a sprinkle of nutmeg.
- You can also add a very small splash of rum extract to the pie filling if you want more of a traditional eggnog flavor.
Step-by-step instructions
This is an overview; for detailed instructions, scroll down to the bottom!
#1 Whisk the cream cheese until light and fluffy.
#2 Add the egg nog and whisk until creamy.
#3 Add the cinnamon, nutmeg and vanilla.
#4 Fold in the Cool Whip.
#5 Spoon into the crust and smooth it out.
Watch and learn: recipe video
Please like & subscribe our YouTube channel so you'll be the first in the know when we drop a new video!
Essential tools for this recipe
The following are affiliate links. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️
Frequently asked questions (FAQ's)
Actually you can, but you'll need to add it sparingly. No more than a tablespoon of brandy or rum. If you add more, it probably won't set correctly.
Yes, it shouldn't effect the ability of the pie to set up correctly.
Deb's tips for the perfect no bake pie
Did you know the plastic top of a store-bought graham cracker pie crust is perfect to cover the completed pie? Just be sure to remove the paper first. It's great if you're transporting the pie!
- Once you add in the Cool Whip, use a gentle hand with mixing. Overmixing will cause the whipped topping to deflate, and you will lose some of the creaminess that makes the no bake egg nog pie so great!
- To get the perfect creamy texture from your filling, ensure your cream cheese and Cool Whip are completely thawed before you begin.
- For this recipe, I used a store-bought crust to make things easy. You can use a homemade crust. However, remember that if you decide to bake your crust, you will need to allow it to cool completely before adding the eggnog mixture.
How to store leftovers
Refrigerate - Store the pie in an airtight container or cover it with plastic wrap to keep it fresh. You can store it for 3-4 days in the fridge.
Freezer - One great thing about this pie is that you can freeze it to enjoy later. Wrap the pie tightly with plastic wrap and foil, then place it in a freezer-safe container. It will keep for up to 2 months.
More recipes you'll love
Are you looking for more easy holiday desserts like this creamy eggnog pie? No one can say no to the No Bake Lemon Ice Box Pie or the Pineapple Cream Cheese Pie! Here are a few more of my favorite holiday favorites!
Every year, I make pies for our local assisted living holiday celebration. And I can always use some new inspiration for what to make. I'd love for you to leave me a comment with your favorite holiday pie!
No Bake Eggnog Pie
Equipment
- Hand Mixer
- Mixing bowl
- Spatula
Ingredients
- 1 9-inch graham cracker crust (store-bought or homemade)
- 2 cups eggnog
- 8 ounce package cream cheese softened
- 3.4 ounce package instant vanilla pudding mix
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 ounce container Cool Whip divided
- Additional nutmeg or cinnamon for garnish optional
Instructions
- In a large mixing bowl, whisk together the eggnog, cream cheese, and vanilla pudding mix until smooth and combined. The pudding mix will help thicken the eggnog into a creamy filling.
- Add the nutmeg, cinnamon, and vanilla extract. Mix well.
- Gently fold half the whipped cream into the eggnog.
- Spoon the eggnog mixture into the graham cracker crust, spreading it out evenly.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set.
- Before serving, top the pie with the leftover Cool Whip and a sprinkle of nutmeg or cinnamon.
Leave a Reply