No Bake Eggnog Pie
Creamy, festive and irresistably easy, this easy icebox pie is the ultimate holiday desert! It's a celebration of all the flavors of the season, without having to turn on the oven!
Servings 8 servings
Calories 130kcal
Equipment
- Hand Mixer
- Mixing bowl
- Spatula
Ingredients
- 1 9-inch graham cracker crust (store-bought or homemade)
- 2 cups eggnog
- 8 ounce package cream cheese softened
- 3.4 ounce package instant vanilla pudding mix
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 ounce container Cool Whip divided
- Additional nutmeg or cinnamon for garnish optional
Instructions
- In a large mixing bowl, whisk together the eggnog, cream cheese, and vanilla pudding mix until smooth and combined. The pudding mix will help thicken the eggnog into a creamy filling.
- Add the nutmeg, cinnamon, and vanilla extract. Mix well.
- Gently fold half the whipped cream into the eggnog.
- Spoon the eggnog mixture into the graham cracker crust, spreading it out evenly.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set.
- Before serving, top the pie with the leftover Cool Whip and a sprinkle of nutmeg or cinnamon.
Nutrition
Calories: 130kcal | Carbohydrates: 15g | Protein: 8g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 45mg | Sodium: 254mg | Potassium: 216mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 196IU | Vitamin C: 1mg | Calcium: 214mg | Iron: 0.2mg
