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Home » Recipes » Homemade Jam and Jelly

Mango Tango Berry Cherry Jam

Published: May 19, 2014 · Modified: Jun 19, 2020 by Bowl Me Over · 6 Comments

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Mango Tango Berry Cherry Jam

Nothing goes to waste in my house, I can't stand it! (If food does it goes to waist, not waste if you get my drift!)  Throwing away food means throwing away money....anyway, I had a couple of mango's that were nearly past their prime, a bowl full of delicious cherries and a couple of limes. Hmmm....so I checked my freezer where I found some frozen strawberries . Okay - to me that has the makings of jam!

I combined all the fruit and mashed it together with a potato masher. I squeezed the limes into fruit and then stirred it well. Then simply smelled it! Of course it was heaven in a pan, but I was trying to decide what would go with the unusual combination. Diving into the spices, I grabbed Chinese Five Spice, Curry, Cinnamon, Nutmeg and Chili Powder - you never know what might be best....right?

Spices

Spices

After giving it the "sniff" test, I decided upon yellow curry and chili powder and began making the jam. First I stirred in a tablespoon of curry and a teaspoon of chili powder and just a pinch of salt. Next, I measured out 4 cups sugar (3 cups white sugar and 1 cup brown). From the white sugar I removed ¼ cup and mixed it together with the powdered Sure-Jell (using the low sugar powdered pectin option) and stirred it into the fruit. I added 1 tablespoon of butter - this helps keep the fruit from foaming when it's boiling. Foam isn't bad, but it's not very appetizing in the jam.

mashed fruit

mashed fruit

I brought the fruit to a rolling boil (a rolling boil is a boil you cannot stir down) and then added the remaining sugar and continued to stir constantly until the mixture came back to a rolling boil. After it had boiled for exactly one minute, removed it from the heat and ladled it into sterilized jars. I always take a damp towel and wipe off the tops of the jars. If there is any drippings on the top, they won't seal properly. When they are clean, screw the tops on the jars (yes, you have to sterilize those too).

Whoops, not quite done yet....I finished the jam by putting the sealed jars into a "hot bath" - a boiling pot of water and processed them for 10 minutes before removing them and allowing them to cool on the counter. For about the next half hour, you'll hear an occasional "popping" sound and that is the jam jars sealing. You can test the seal by pushing down on the top of the jar. It should be firm. If it doesn't seal, you have the option of removing the lid, cleaning off the top of the jar and replacing the lid and processing it again or simply refrigerating that jar. Doesn't happen very often though!

And then I was done. I had seven delicious jars of jam!

Jam on Counter

Mango Tango Berry Cherry Jam

I debated what to name my jam and "Kitchen Sink Jam" didn't sound very appetizing or fun, so I've decided upon Mango Tango Berry Cherry Jam - sweet, spicy, tangy and so incredibly delicious combining some of your favorite summer fruits to make an amazing jam!

Jam on Counter
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5 from 1 vote

Mango Tango Berry Cherry Jam

Mango Tango Berry Cherry Jam - sweet, spicy, tangy and so incredibly delicious combining some of your favorite summer fruits to make an amazing jam!
Prevent your screen from going dark
Prep Time30 minutes mins
Cook Time15 minutes mins
Total Time45 minutes mins
Course: Jams and Jellies
Cuisine: American
Servings: 7 eight oz. jars
Calories: 527kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 4 cups strawberries
  • 2 mangoes
  • 1 cup cherries
  • 2 limes
  • 1 tablespoon yellow curry powder
  • 1 teaspoon chili powder
  • 3 cups white sugar
  • 1 cup brown sugar
  • One pinch salt
  • 1 box low sugar Sure-Jell the pink box
  • 7 8 oz canning jars with lids

I earn a commission from Instacart from qualifying purchases.

Instructions

  • In a heavy stock pot, place the strawberries, mangoes, and pitted cherries. Add curry, chili powder and a pinch of salt. Using a potato masher, mash them by hand until they are crushed. You should have six cups of mashed fruit. If you do not, add the appropriate amount of water to increase the liquid to six cups.
  • Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. Sprinkle it into the berry mixture and set it on the stove and bring to a boil, stirring constantly.
  • When it comes to a hard boil (a hard boil is one you can't stir down with spoon) add the remaining sugar.
  • Continue stirring constantly and return it to a boil and when it comes back to a hard boil, continue boiling it for exactly one full minute. (Set a timer to make sure you get it for a exactly one minute).
  • Remove from the store & immediately ladle the jam sterilized jars. Place lids on jars, screw on tightly. Process in a hot bath for 10 minutes to seal the jars.
  • Makes 7 eight oz. jars.

Nutrition

Calories: 527kcal | Carbohydrates: 135g | Protein: 1g | Sodium: 16mg | Potassium: 328mg | Fiber: 3g | Sugar: 129g | Vitamin A: 635IU | Vitamin C: 72.5mg | Calcium: 57mg | Iron: 1.2mg
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Healing Tomato

    May 30, 2014 at 5:07 pm

    I love your idea for never throwing out any food. Mangoes and Cherries made for a great Jam recipe. I will try this recipe the next time I have fruit going bad.

    Reply
    • Bowl Me Over

      May 31, 2014 at 2:02 pm

      Big fan of freezing food too - after you work so hard to have the $'s to buy something, the last thing you want to do it let it go to waste. Love to hear what you think of the recipe!

      Reply
  2. Stephanie Stuart

    May 19, 2014 at 12:31 pm

    yellow curry in jam! that's very inventive and sounds like it might be really fun on some naan! You're inspiring me to refresh my spice stash!

    Reply
    • Bowl Me Over

      May 23, 2014 at 7:23 am

      Yes, curry and strawberries go really well together! It’s a great combination! Always fun to spice up your pallet!

      Reply
  3. Lois

    May 19, 2014 at 12:13 pm

    5 stars
    They look very good. I would never have even thought about those spices.

    Reply
    • Bowl Me Over

      May 19, 2014 at 12:17 pm

      Thanks Lois - though plain ol' strawberry jam is always a family favorite, it's still fun to add some spice and give it a different twist.

      Reply

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