Homemade Strawberry Frozen Yogurt

Homemade Strawberry Frozen Yogurt

My folks were visiting last week and we had a great week filled with lots of family fun! If you follow my Facebook page, you caught a glimpse of our adventures to Courtright Reservoir, the McKinley Grove of Giant Sequoias and of course a visit to Yosemite National Park. Then later in the week we dashed off to Sacramento to attend an engagement party – so much family fun, it was a blast! Of course we had tons of great food.

I guess what I’ve been trying to say is…..I was having too much fun to sit down at the computer and send a blog, my apologies! I have lots of recipes to catch up on, but the first one I want to share is simple and delicious and if you have some strawberries and an ice-cream maker, you could have it on your table for dessert tonight!

Homemade Strawberry Frozen Yogurt

Strawberry Frozen Yogurt

Strawberry Frozen Yogurt – with just a few natural ingredients, it’s simple to put together and you can enjoy it guilt free! Ok…here’s the real reason….it’s fabulous! My hubby says this is a real winner and he’s the boss when it comes to sweets! Give this recipe a try, you’ll love it!

Print Recipe

5 from 1 vote

Homemade Strawberry Frozen Yogurt

Strawberry Frozen Yogurt made with just a few natural ingredients, it's simple to put together and you can enjoy it guilt free!

Prep Time15 mins

Total Time15 mins

Course: Desserts

Cuisine: American

Servings: 6 cups

Calories: 289

Author: Souper Chef Deb from Bowl Me Over

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Ingredients

• 4 cups sliced strawberries
• 1 1/2 cup plain yogurt
• 1 cup whipping cream
• 1 teaspoon vanilla
• 1/4 cup pure maple syrup
• 1/4 cup honey
• 1 lime - juiced and zested

Instructions

• Wash the strawberries well and remove the stems. Slice them in half and continue cleaning & slicing until you have 4 cups chopped strawberries. Add them to a blender.
• Measure the yogurt, cream & vanilla into the blender. Zest and juice the lime and add that also. Pulse the blender until all the strawberries are well chopped and the mixture is completely blended.
• Refrigerate the mixture for at least two hours.
• Pour into an ice-cream maker and process as directed. Mine took about 30 minutes.

Nutrition

Calories: 289kcal | Carbohydrates: 33g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 46mg | Potassium: 320mg | Fiber: 2g | Sugar: 27g | Vitamin A: 655IU | Vitamin C: 60.2mg | Calcium: 134mg | Iron: 0.6mg