Homemade Strawberry Frozen Yogurt
My folks were visiting last week and we had a great week filled with lots of family fun! If you follow my Facebook page, you caught a glimpse of our adventures to Courtright Reservoir, the McKinley Grove of Giant Sequoias and of course a visit to Yosemite National Park. Then later in the week we dashed off to Sacramento to attend an engagement party – so much family fun, it was a blast! Of course we had tons of great food.
I guess what I’ve been trying to say is…..I was having too much fun to sit down at the computer and send a blog, my apologies! I have lots of recipes to catch up on, but the first one I want to share is simple and delicious and if you have some strawberries and an ice-cream maker, you could have it on your table for dessert tonight!
Homemade Strawberry Frozen Yogurt
Strawberry Frozen Yogurt
Strawberry Frozen Yogurt – with just a few natural ingredients, it’s simple to put together and you can enjoy it guilt free! Ok…here’s the real reason….it’s fabulous! My hubby says this is a real winner and he’s the boss when it comes to sweets! Give this recipe a try, you’ll love it!
More delicious desserts to enjoy!
Homemade Strawberry Frozen Yogurt
Ingredients
- 4 cups sliced strawberries
- 1 1/2 cup plain yogurt
- 1 cup whipping cream
- 1 teaspoon vanilla
- 1/4 cup pure maple syrup
- 1/4 cup honey
- 1 lime - juiced and zested
Instructions
- Wash the strawberries well and remove the stems. Slice them in half and continue cleaning & slicing until you have 4 cups chopped strawberries. Add them to a blender.
- Measure the yogurt, cream & vanilla into the blender. Zest and juice the lime and add that also. Pulse the blender until all the strawberries are well chopped and the mixture is completely blended.
- Refrigerate the mixture for at least two hours.
- Pour into an ice-cream maker and process as directed. Mine took about 30 minutes.
