Homemade Rocky Road Fudge is one of those classic treats that brings instant smiles! This version is rich, chewy, crunchy, and loaded with marshmallows, peanuts, and almonds. And the best part? It takes just minutes to make in the microwave.
I’ve been making this fudge for years, and it disappears fast, especially when I box it up for friends and family around the holidays!
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Why you'll love this easy rocky road fudge
This creamy chocolate fudge is packed full of chewy miniature marshmallows and crunchy nuts. It tastes just like a bowl of your favorite rocky road ice cream but in handheld form, love that! 😋 It's also great for homemade gifts this holiday season!!
Watch and learn: recipe video
Click on the image to watch this fun video and see me make this recipe from start to finish with extra tips!
Rocky Road Fudge Recipe
Equipment
- 1 9x9 baking dish
Ingredients
- 12 ounces package dark chocolate chips
- ¾ cup peanut butter you can use smooth or chunky peanut butter
- 1 cup almonds sliced
- ½ cup peanuts
- 3 cups mini marshmallows
Instructions
- Spritz a 9x9-inch square baking dish with nonstick cooking spray. Line with parchment paper, leaving an overhang. This will make it easier to lift the fudge out later. Set aside.
- Add the chocolate chips and creamy peanut butter to a large microwave-safe bowl.
- Microwave in 30-second intervals, stirring well between each interval, until the chocolate and peanut butter are completely melted and smooth.
- Stir in the sliced almonds and peanuts into the melted chocolate-peanut butter mixture. Stir well, combine the nuts with the chocolate mixture.
- Gently fold in the mini marshmallows. The residual heat from the melted chocolate mixture will slightly soften the marshmallows but not melt them completely.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Refrigerate for 2-3 hours or until the fudge is firm. Cut into small squares and enjoy!
Notes
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Nutrition
Want the full scoop? Grab the free Rocky Road Fudge PDF with tips, storage tricks, FAQs, and fun variations—no email needed! Just sweet, chocolatey know-how delivered straight to your kitchen.
What you’ll need: ingredients
Please refer to the printable recipe card for the exact measurements for the fudge recipe.
Frequently asked questions (FAQ’s)
With a microwave fudge like this one, the secret is to make sure that your chocolate melts all the way, but doesn't burn. Be sure to stir it well in between intervals so that it doesn't scorch.
Yes, you can leave it out or substitute it with almond butter, cashew butter, or even sunflower seed butter for a nut-free option. The texture will still be creamy and delicious.
Top tip for making great fudge
Don't skip lining your baking pan with parchment paper. This will help you smoothly remove the fudge from the pan so that you can cut it into even-sized squares.
More recipes you’ll love
Since you're loving this recipe for Rocky Road Fudge, you're definitely a fan of homemade fudge. Here are more favorites, that you will enjoy!
Grinch Fudge – Sweet, creamy, and bright green with a red candy heart, this fun no-bake treat is a holiday favorite that’s sure to make hearts grow three sizes! Easy Chocolate Fudge – Rich, smooth, and made in the microwave, this classic chocolate fudge is your go-to no-fuss treat.
Cool, minty, and swirled with crushed candy canes, White Chocolate Peppermint Fudge is Christmas cheer in every bite!
I hope you love this Rocky Road Fudge as much as we do! It’s one of those recipes that’s just too easy not to make. If you give it a try, leave a comment below or tag me on Facebook. I’d love to see your sweet creations!
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