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A stack of sliced rocky road fudge.
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Rocky Road Fudge Recipe

This fudge is the perfect no-fuss treat, combining creamy chocolate and melty marshmallows with crunchy nuts. It's a sweet bite that's ready in minutes!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 2 minutes
Refrigerate 2 hours
Total Time 2 hours 12 minutes
Servings 20 servings
Calories 236kcal
Author Deb Clark

Equipment

  • 1 9x9 baking dish

Ingredients

  • 12 ounces package dark chocolate chips
  • ¾ cup peanut butter you can use smooth or chunky peanut butter
  • 1 cup almonds sliced
  • ½ cup peanuts
  • 3 cups mini marshmallows

Instructions

  • Spritz a 9x9-inch square baking dish with nonstick cooking spray. Line with parchment paper, leaving an overhang. This will make it easier to lift the fudge out later. Set aside.
  • Add the chocolate chips and creamy peanut butter to a large microwave-safe bowl.
    Dark chocolate chips in bowl with creamy peanut butter, ready to melt in the microwave.
  • Microwave in 30-second intervals, stirring well between each interval, until the chocolate and peanut butter are completely melted and smooth.
    Creamy melted chocolate in a bowl.
  • Stir in the sliced almonds and peanuts into the melted chocolate-peanut butter mixture. Stir well, combine the nuts with the chocolate mixture.
    Peanuts and sliced almonds in abowl of melted chocolate.
  • Gently fold in the mini marshmallows. The residual heat from the melted chocolate mixture will slightly soften the marshmallows but not melt them completely.
    Mini marshmallows stirred into melted chocolate.
  • Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
    Rocky Road Fudge cooling in a pan.
  • Refrigerate for 2-3 hours or until the fudge is firm. Cut into small squares and enjoy!

Video

Notes

Refrigerate - Store fudge in an airtight container in the refrigerator for up to 2 weeks, freeze fudge for up to 3 months. Thaw overnight in the fridge before serving.

Nutrition

Calories: 236kcal | Carbohydrates: 20g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.001g | Cholesterol: 0.2mg | Sodium: 67mg | Potassium: 242mg | Fiber: 2g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 80mg | Iron: 1mg
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