Greek Salad Dressing
Greek Salad Dressing - Love a bright fresh salad dressing, how about you? Even better when you make it yourself. It's easy, tastes better, saves you calories, time & $'s - love that!
Print Recipe
Pin Recipe
Servings: 8 servings
Calories: 122kcal
Ingredients
- 1 clove garlic minced
- ½ teaspoon dried oregano
- 2 tablespoons parsley minced
- 1 teaspoon Dijon mustard
- ¼ cup red wine vinegar
- ½ cup olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a medium bowl add the garlic, oregano, mustard, vinegar, salt & pepper. Whisk well to combine. Slowly add the olive oil & continue to whisk briskly to emulsify.
- Or....do what I do....put all of the ingredients into a mason jar and shake vigorously - that's it, it's ready and easy to store if you don't use it all!
Notes
Greek Salad Dressing is easy and so delicious. It's quick and saves you a ton of money compared to store bought salad dressing. Making your own salad dressing will offer you & your family a better alternative to the chemically laden store bought version! (Sorry to get up on my soap box....but it's true! 😀 ) Give this a try, I bet you'll really enjoy the fresh taste!
Nutrition
Serving: 2g | Calories: 122kcal | Fat: 13g | Saturated Fat: 1g | Sodium: 153mg | Potassium: 5mg | Vitamin A: 85IU | Vitamin C: 1.5mg | Calcium: 3mg | Iron: 0.2mg
Del's cooking twist says
Love the idea of this dressing. Simple and tasty!