Golden brown and savory these baked stuffed mushrooms are an easy recipe and so delicious! Delectable, creamy and a little bit spicy these mushrooms are mouthwatering and loaded with flavor! Stuffed mushrooms can be used as an appetizer or main course!
My Mom and I have never met a Baked Sausage Stuffed Mushrooms we didn’t love!
I’m sharing this recipe with my Mom in mind. Mom loves mushrooms. Sautéed, stuffed, mushroom soup or in a salad – doesn’t matter, I think mushrooms are her very favorite food!
Mom is also my best friend – we giggle and laugh, collaborate and commiserate. She has been strength when I need it and tough when it’s time to dry those tears and move forward. Family is everything, don’t you agree?
Mom and I in Bend, OR, 2015
I am SO LUCKY to have both of my folks in my life and have such a great relationship with them! I don’t know what I’d do without them. They proof every blog before it goes out. Each time they find something. Even when I’m sure I’ve went over it six times with a fine-tooth comb. They still call me and say “Debbie I found something that needs correcting…”
I’m sure they will find something in this one too, but I’m winging it! Because I can’t ask my folks to proofread a post that’s about them, right? 😀
Anyway, let’s get back to these mushrooms. Mom will love them. They are fabulous! Savory, creamy and a tiny bit spicy.
I will make them when they visit next – Mom will be happy I’m sure!
Baked Stuffed Mushrooms are a great appetizer or a delicious side dish. What’s your favorite way to enjoy them?
How to make baked stuffed mushrooms
- Start by cleaning the mushrooms. Take a damp paper towel and gently wipe the outside of the mushroom. Slice off the tip of the stem. Removing the remaining part of the stem to use in the filling.
- Dice an onion, celery and the stems of the mushroom, mince some garlic and into the skillet it goes with a few spices for just five minutes. Take it off the heat and allow it to cool.
Adding the spices to the vegetables while cooking adds layers of flavor.
- Next up – prepare the stuffing. Sausage, egg, a couple of cheeses (because we can never have too much cheese, right?!!!) and breadcrumbs. Mix this together with the sautéed veggies, stuff everything into mushrooms (in this recipe I recommend large button mushrooms – I used the brown ones as I think they have more flavor)
Stuff the mushrooms and bake them in the oven. Finishing them under the broiler will brown the cheese.
How long do you bake stuffed mushrooms?
After stuffing the mushrooms with the filling, bake in a preheated 350 degree oven for 35 minutes. Finishing the stuffed mushrooms under the broiler will toast them to golden brown perfection.
Baked stuffed mushrooms are so flavorful! Don’t you wish you had this fork-full?
Baked Stuffed Mushroom Grocery List
- large mushrooms
- mild Italian Sausage
- onion
- celery
- garlic
- breadcrumbs
- parmesan cheese
- cream cheese
I bet I have you thinking about more easy mushroom recipes that you’re going to love, right? One of my favorites is this recipe for Mushroom Burgers – they are made in the slow cooker and are ooey-gooey, drain down your arm, lick the sauce off delicious! Be sure to bring extra napkins because I promise you – this vegetarian burger is OUTSTANDING!
Mushroom Burger – hands down the most fantastic burger (beef, chicken or vegan) that I’ve ever eaten and I’ve done my best since we came home to replicate that burger!
Another delicious meal that centers around mushrooms is this simple and easy 30 minute Chicken Tetrazzini Soup!
The hardest part about making Chicken Tetrazzini Stew is not standing at the stove, eating it with a spoon!
Ok – by now I know I have mushrooms on your mind!
Ok – so tell me, do you love this recipe as much as we do? Leave me a comment below and be sure to give it a five-star rating! This post has been updated from 2015.
If you make this – tag me on social media with #BowlMeOver I’d love to see a picture of your meal!
More easy and delicious appetizer from the blog!
Baked Stuffed Mushrooms
Baked Stuffed Mushrooms
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1 lb. mild Italian sausage
- 1 yellow onion diced
- 1 stalk celery diced
- 2 cloves garlic diced
- 1/2 cup bread crumbs
- 1/3 cup parmesan cheese grated (reserve 1 tablespoon)
- 1 oz. cream cheese
- 1 egg
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- 1 tbsp olive oil extra virgin
Instructions
- Preheat oven to 350 degrees
- Chop the mushroom stems, dice the onions and celery. In a small saute pan over medium heat add the olive oil. When hot add the mushrooms, onions, celery. Season with salt, pepper and red pepper flakes. Sauté for about 4 minutes until the vegetables just start to soften. Add the garlic & saute until it becomes fragrant about 30 seconds, remove from heat. Allow to cool.
- Combine pork, bread crumbs and cheeses. Add the sauteed vegetables, bread crumbs and egg. Mix by hand until just combined.
- Stuff mushrooms and set in an oven proof dish. Top each mushroom with a good pinch of the Parmesan cheese. Bake in the oven uncovered for 30 minutes.
- Remove from the oven. Set temperature to broil and insert under the broiler. Broil until the tops turns golden brown - about 4-5 minutes depending upon your oven. Serve & enjoy!
Nutrition
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Don't worry, we don't share emails!If you’re looking to dive a little deeper and try some different flavors – here is another recipe to try. An Affair from the Heart has a delicious and savory – Surimi Seafood Stuffed Mushrooms – stuffed with a mixture of Surimi seafood, vegetables and spices, baked up and served warm.
How about a low-carb option? The Foodie Affair has crab stuffed mushrooms without breadcrumbs!
The cheese is all melty and fabulous in these Cheesy Rice Stuffed Mushrooms from West by Midwest – Melted cheese stirred into rice with pecans, cranberries all stuffed into tender, fresh mushrooms an appetizer.
If vegetarian stuffed mushrooms is what you’re looking for, ead over to Take Two Tapas and grab this recipe for Magnificent Stuffed Mushrooms – Check out this Stuffed Mushrooms with a few surprise ingredients!
Baked until golden brown and savory stuffed mushrooms are an easy appetizer.
Lois says
Yes I am looking forward to them. They are soooo Gooooood.
Bowl Me Over says
Thanks Mom, it will be great to spend some time together! We are really looking forward to your visit!!
Lia Sealund says
Such a great post – I love your relationship with your mom! I have had the pleasure of eating your stuffed mushrooms and have never forgotten how good they were so I’m happy to get your recipe to try making them myself. Thank you!! (PS Also trying that Mushroom Burger for sure!). {Hugs}
Bowl Me Over says
Thanks Lia, Mom is just the best! Such a wonderful woman, my goal is to be like her when I grow up! 😀 And you’re going to love BOTH of those recipes, the mushroom burger is fabulous also!!
Liza says
These Mushrooms look DELICIOUS! I always wanted to make some Stuffed Mushrooms and it’s been also sort of intimidating… I mean… Can I actually do them right? As always your wonderful tips make things sound SO doable! And your mom is beautiful! And yes, family IS everything! 🙂
Bowl Me Over says
You can totally make them Liza! AND customize them too – I love stuffed mushrooms and I’m working on a new recipe also! 😀 Thank you for the wonderful compliment – family is everything, yes!!!
Michelle Turner says
They look delish. And Lois IS the best Mom. Lucky all of you.
Bowl Me Over says
Thank you Michelle – you’re right in that same category as Mom extraordinaire, I’m sure Kristen would agree!
Sarah @ Champagne Tastes says
I’m not sure why I never think to make stuffed mushrooms! These look delicious.. I want some right now!
Bowl Me Over says
Then I need to get busy and make another batch! 🙂 Thanks Sarah – I hope you give them a try!!
Lynn | The Road to Honey says
Well, well, well Debra. These sure do look fantastic. And I must admit that I share the same love with mushrooms that your mom does. . .especially when they are stuffed with all kinds of tasty ingredients such as sausage and parmesan cheese.
Bowl Me Over says
Mushrooms are just the best huh Lynn? So yummy – you and Mom have great taste!!!
Bintu - Recipes From A Pantry says
I am going to have to make this for me and the kids. I adore mushrooms and this recipe looks right up my street
Bowl Me Over says
Wonderful, please stop back and let me know what you think – this recipe is one of our favorites!
Just Jo says
I genuinely love the look of these mushrooms and will absolutely give them a go. Such a lovely post about your folks – I too have a great relationship with my Dad and Step Mum and can’t imagine not having them in my life.
Bowl Me Over says
That is wonderful to hear Jo, family is the best, thank you very much! Enjoy the mushrooms, I know you really will!
Julia @ HappyFoods Tube says
I’ve been planning on making stuffed mushrooms for like ever! Thanks for reminding me! I agree with you family is everything!
Bowl Me Over says
Great, this recipe is for you Julia (well and my Mom 🙂 i hope you really enjoy them!!
Natalie Tamara | TheTofuDiaries says
I absolutely adore mushrooms too so these look like a dream for me. Stuffed mushrooms are such a great, versatile option, yum! I hope your mum got to taste test them too 😉
Bowl Me Over says
Thanks Natalie, my folks will get to enjoy them in a few short weeks when they visit – they have their order already in! 😀
Belgian Foodie says
These stuffed mushrooms look absolutely scrumptious! A great recipe for appetizers!
Bowl Me Over says
We also just made them for dinner!! I’m such a fan of mushrooms!!