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Delicious recipes that (most times!) end up in a bowl, hence the name Bowl Me Over. My goal is to inspire you, making meal time more fun and less complicated!

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The easiest and BEST Baked Stuffed Mushrooms Recipe!

April 5, 2018 by Bowl Me Over 23 Comments

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Golden brown and savory these baked stuffed mushrooms are an easy recipe and so delicious! Delectable, creamy and a little bit spicy these mushrooms are mouthwatering and loaded with flavor! Stuffed mushrooms can be used as an appetizer or main course!

A white platter filled with baked stuffed mushrooms. There's a white plate with a serving of a large mushroom ready to eat an enjoy. The mushroom is golden brown and juicy from being baked in the oven.

My Mom and I have never met a Baked Sausage Stuffed Mushrooms we didn’t love!

I’m sharing this recipe with my Mom in mind. Mom loves mushrooms. Sautéed, stuffed, mushroom soup or in a salad – doesn’t matter, I think mushrooms are her very favorite food!

Mom is also my best friend – we giggle and laugh, collaborate and commiserate. She has been strength when I need it and tough when it’s time to dry those tears and move forward. Family is everything, don’t you agree?

A picture of my Mom and I sitting in the park. Mom is wearing a purple sweater with an orange top, I'm wearing my favorite red and blue striped sweater. It's a gorgeous day, everything is green and beautiful!

Mom and I in Bend, OR, 2015

I am SO LUCKY to have both of my folks in my life and have such a great relationship with them! I don’t know what I’d do without them. They proof every blog before it goes out. Each time they find something. Even when I’m sure I’ve went over it six times with a fine-tooth comb. They still call me and say “Debbie I found something that needs correcting…”

I’m sure they will find something in this one too, but I’m winging it! Because I can’t ask my folks to proofread a post that’s about them, right? 😀

Anyway, let’s get back to these mushrooms. Mom will love them. They are fabulous! Savory, creamy and a tiny bit spicy.

I will make them when they visit next – Mom will be happy I’m sure!

Baked stuffed mushrooms on a white plate. The top of the mushroom is golden brown and it's moist and delicious!

Baked Stuffed Mushrooms are a great appetizer or a delicious side dish. What’s your favorite way to enjoy them?

How to make baked stuffed mushrooms

  • Start by cleaning the mushrooms. Take a damp paper towel and gently wipe the outside of the mushroom. Slice off the tip of the stem. Removing the remaining part of the stem to use in the filling.
  • Dice an onion, celery and the stems of the mushroom, mince some garlic and into the skillet it goes with a few spices for just five minutes. Take it off the heat and allow it to cool.
Celery, mushrooms and onions in a cast iron skillet. A pinch of red pepper flakes is being added to the vegetables.

Adding the spices to the vegetables while cooking adds layers of flavor.

  • Next up – prepare the stuffing. Sausage, egg, a couple of cheeses (because we can never have too much cheese, right?!!!) and breadcrumbs. Mix this together with the sautéed veggies, stuff everything into mushrooms (in this recipe I recommend large button mushrooms – I used the brown ones as I think they have more flavor)
The mushrooms are filled with the stuffing and placed into a cast iron skillet. The next pictures shows them baked off until they are golden brown.

Stuff the mushrooms and bake them in the oven. Finishing them under the broiler will brown the cheese.

How long do you bake stuffed mushrooms?

After stuffing the mushrooms with the filling, bake in a preheated 350 degree oven for 35 minutes. Finishing the stuffed mushrooms under the broiler will toast them to golden brown perfection.

 

A baked sausage stuffed mushroom on a white plate. A fork has a healthy bite dished up and ready to devour!

Baked stuffed mushrooms are so flavorful! Don’t you wish you had this fork-full?

Baked Stuffed Mushroom Grocery List

  • large mushrooms
  • mild Italian Sausage
  • onion
  • celery
  • garlic
  • breadcrumbs
  • parmesan cheese
  • cream cheese

I bet I have you thinking about more easy mushroom recipes that you’re going to love, right? One of my favorites is this recipe for Mushroom Burgers – they are made in the slow cooker and are ooey-gooey, drain down your arm, lick the sauce off delicious! Be sure to bring extra napkins because I promise you – this vegetarian burger is OUTSTANDING!

A vegetarian Mushroom Burger Piled high with mushrooms, red onions and peppers. The burger is topped off with homemade coleslaw.

Mushroom Burger – hands down the most fantastic burger (beef, chicken or vegan) that I’ve ever eaten and I’ve done my best since we came home to replicate that burger!

Another delicious meal that centers around mushrooms is this simple and easy 30 minute Chicken Tetrazzini Soup!

Two large bowls filled with Chicken Tetrazzini Stew. This creamy soup is stuffed full of noodles, rotisserie chicken and mushrooms.

The hardest part about making Chicken Tetrazzini Stew is not standing at the stove, eating it with a spoon!

Ok – by now I know I have mushrooms on your mind!

Ok – so tell me, do you love this recipe as much as we do? Leave me a comment below and be sure to give it a five-star rating! This post has been updated from 2015.

If you make this – tag me on social media with #BowlMeOver I’d love to see a picture of your meal!

More easy and delicious appetizer from the blog!

  • Vegetarian Pizza Bombs
  • Bacon Wrapped Dates Recipe
  • Smokey Cheese Fondue
  • Three Ingredient Baked Brie

Baked Stuffed Mushrooms

A white platter filled with baked stuffed mushrooms. There's a white plate with a serving of a large mushroom ready to eat an enjoy. The mushroom is golden brown and juicy from being baked in the oven.
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Baked Stuffed Mushrooms

Golden brown and savory, baked stuffed mushrooms are an easy recipe and so delicious! These are creamy and spicy mushroom filled with mouthwatering flavor! Stuffed mushrooms can be used as an appetizer or main course!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 189kcal
Author Souper Chef Deb

Ingredients

  • 12 large mushrooms, stems removed and reserved
  • 1 lb. mild Italian sausage
  • 1 yellow onion diced
  • 1 stalk celery diced
  • 2 cloves garlic diced
  • 1/2 cup bread crumbs
  • 1/3 cup parmesan cheese grated (reserve 1 tablespoon)
  • 1 oz. cream cheese
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 1 tbsp olive oil extra virgin

Instructions

  • Preheat oven to 350 degrees
  • Chop the mushroom stems, dice the onions and celery.  In a small saute pan over medium heat add the olive oil. When hot add the mushrooms, onions, celery. Season with salt, pepper and red pepper flakes. Sauté for about 4 minutes until the vegetables just start to soften.  Add the garlic & saute until it becomes fragrant about 30 seconds, remove from heat. Allow to cool.
  • Combine pork, bread crumbs and cheeses. Add the sauteed vegetables, bread crumbs and egg. Mix by hand until just combined.
  • Stuff mushrooms and set in an oven proof dish. Top each mushroom with a good pinch of the Parmesan cheese. Bake in the oven uncovered for 30 minutes.
  • Remove from the oven. Set temperature to broil and insert under the broiler. Broil until the tops turns golden brown - about 4-5 minutes depending upon your oven. Serve & enjoy!

Nutrition

Serving: 1mushroom | Calories: 189kcal | Carbohydrates: 5.8g | Protein: 8.1g | Fat: 14.9g | Cholesterol: 33.5mg | Sodium: 462.3mg | Sugar: 1.3g | Vitamin A: 100IU | Vitamin C: 3.3mg

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If you’re looking to dive a little deeper and try some different flavors – here is another recipe to try. An Affair from the Heart has a delicious and savory – Surimi Seafood Stuffed Mushrooms – stuffed with a mixture of Surimi seafood, vegetables and spices, baked up and served warm.

How about a low-carb option? The Foodie Affair has crab stuffed mushrooms without breadcrumbs!

The cheese is all melty and fabulous in these Cheesy Rice Stuffed Mushrooms from West by Midwest – Melted cheese stirred into rice with pecans, cranberries all stuffed into tender, fresh mushrooms an appetizer.

If vegetarian stuffed mushrooms is what you’re looking for, ead over to Take Two Tapas and grab this recipe for Magnificent Stuffed Mushrooms –  Check out this  Stuffed Mushrooms with a few surprise ingredients!

A stuffed mushroom baked until golden brown and served on a white plate. There's a platter of mushrooms on a plate to share with a crowd.

Baked until golden brown and savory stuffed mushrooms are an easy appetizer.

776shares
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Filed Under: Appetizers and Beverages, Pork and Lamb Tagged With: #bowl-me-over, souper chef deb, stuffed mushrooms

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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Comments

  1. Lois says

    April 7, 2017 at 12:18 pm

    5 stars
    Yes I am looking forward to them. They are soooo Gooooood.

    Reply
    • Bowl Me Over says

      April 7, 2017 at 2:25 pm

      Thanks Mom, it will be great to spend some time together! We are really looking forward to your visit!!

      Reply
  2. Lia Sealund says

    April 7, 2017 at 1:54 pm

    5 stars
    Such a great post – I love your relationship with your mom! I have had the pleasure of eating your stuffed mushrooms and have never forgotten how good they were so I’m happy to get your recipe to try making them myself. Thank you!! (PS Also trying that Mushroom Burger for sure!). {Hugs}

    Reply
    • Bowl Me Over says

      April 7, 2017 at 2:27 pm

      Thanks Lia, Mom is just the best! Such a wonderful woman, my goal is to be like her when I grow up! 😀 And you’re going to love BOTH of those recipes, the mushroom burger is fabulous also!!

      Reply
  3. Liza says

    April 8, 2017 at 12:33 am

    5 stars
    These Mushrooms look DELICIOUS! I always wanted to make some Stuffed Mushrooms and it’s been also sort of intimidating… I mean… Can I actually do them right? As always your wonderful tips make things sound SO doable! And your mom is beautiful! And yes, family IS everything! 🙂

    Reply
    • Bowl Me Over says

      April 8, 2017 at 3:32 pm

      You can totally make them Liza! AND customize them too – I love stuffed mushrooms and I’m working on a new recipe also! 😀 Thank you for the wonderful compliment – family is everything, yes!!!

      Reply
  4. Michelle Turner says

    April 8, 2017 at 4:29 am

    They look delish. And Lois IS the best Mom. Lucky all of you.

    Reply
    • Bowl Me Over says

      April 8, 2017 at 3:29 pm

      Thank you Michelle – you’re right in that same category as Mom extraordinaire, I’m sure Kristen would agree!

      Reply
  5. Sarah @ Champagne Tastes says

    April 8, 2017 at 6:13 pm

    I’m not sure why I never think to make stuffed mushrooms! These look delicious.. I want some right now!

    Reply
    • Bowl Me Over says

      April 9, 2017 at 8:48 pm

      Then I need to get busy and make another batch! 🙂 Thanks Sarah – I hope you give them a try!!

      Reply
  6. Lynn | The Road to Honey says

    April 8, 2017 at 7:00 pm

    Well, well, well Debra. These sure do look fantastic. And I must admit that I share the same love with mushrooms that your mom does. . .especially when they are stuffed with all kinds of tasty ingredients such as sausage and parmesan cheese.

    Reply
    • Bowl Me Over says

      April 9, 2017 at 8:49 pm

      Mushrooms are just the best huh Lynn? So yummy – you and Mom have great taste!!!

      Reply
  7. Bintu - Recipes From A Pantry says

    April 8, 2017 at 10:34 pm

    5 stars
    I am going to have to make this for me and the kids. I adore mushrooms and this recipe looks right up my street

    Reply
    • Bowl Me Over says

      April 9, 2017 at 8:50 pm

      Wonderful, please stop back and let me know what you think – this recipe is one of our favorites!

      Reply
  8. Just Jo says

    April 9, 2017 at 4:38 am

    5 stars
    I genuinely love the look of these mushrooms and will absolutely give them a go. Such a lovely post about your folks – I too have a great relationship with my Dad and Step Mum and can’t imagine not having them in my life.

    Reply
    • Bowl Me Over says

      April 9, 2017 at 8:57 pm

      That is wonderful to hear Jo, family is the best, thank you very much! Enjoy the mushrooms, I know you really will!

      Reply
  9. Julia @ HappyFoods Tube says

    April 9, 2017 at 5:11 am

    5 stars
    I’ve been planning on making stuffed mushrooms for like ever! Thanks for reminding me! I agree with you family is everything!

    Reply
    • Bowl Me Over says

      April 9, 2017 at 8:59 pm

      Great, this recipe is for you Julia (well and my Mom 🙂 i hope you really enjoy them!!

      Reply
  10. Natalie Tamara | TheTofuDiaries says

    April 9, 2017 at 9:23 am

    5 stars
    I absolutely adore mushrooms too so these look like a dream for me. Stuffed mushrooms are such a great, versatile option, yum! I hope your mum got to taste test them too 😉

    Reply
    • Bowl Me Over says

      April 9, 2017 at 9:03 pm

      Thanks Natalie, my folks will get to enjoy them in a few short weeks when they visit – they have their order already in! 😀

      Reply
  11. Belgian Foodie says

    April 14, 2017 at 10:41 pm

    These stuffed mushrooms look absolutely scrumptious! A great recipe for appetizers!

    Reply
    • Bowl Me Over says

      April 16, 2017 at 4:38 pm

      We also just made them for dinner!! I’m such a fan of mushrooms!!

      Reply

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Welcome to Bowl Me Over! My name is Debra and I’m the Soup Queen! I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties and in the summer help cook mountains of food for our family reunions. Often times things I create… About Me . . .

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