Christmas morning should be cozy, joyful, and stress-free. And this Crockpot Christmas Breakfast Casserole checks every single box. It's hearty, colorful, and oh-so comforting. The kind of dish that has everyone wandering into the kitchen in their pajamas, following the smell, and smiling before they've even had coffee.
What makes this recipe irresistible
If you ask me, the absolute best part is how easy it makes the morning. You can prep the ingredients the night before. Then Christmas morning, pop everything in the slow cooker, and enjoy the most amazing aromas drifting through the house. Breakfast? Done. Dishes? Minimal. You? Still in slippers. It's basically Christmas magic in a crockpot!
Ingredients
Please refer to the printable recipe card below for the exact measurements for this recipe.
Crockpot Christmas Breakfast Casserole
Print Recipe Pin RecipeEquipment
- 1 Crockpot
Ingredients
- 1 box scalloped potatoes with sauce mix I used the Betty Crocker brand
- 12 ounce can evaporated milk
- 1 cup water
- 4 large eggs
- 1 ½ cup shredded cheddar cheese
- 1 pound breakfast sausage
- 12 ounce bag frozen peppers and onions
- 1½ teaspoons Montreal steak seasoning
Instructions
- Grease the crockpot well with nonstick spray or butter.
- In a skillet over medium heat, cook the sausage until browned. Add the frozen peppers and onions during the last 3 minutes of cooking and sauté until slightly softened and any excess moisture cooks off. Set aside.
- Add the scalloped potatoes and sauce packet to the crockpot. Pour in the evaporated milk and 1 cup water. Stir to combine. Stir in the cooked sausage and veggie mixture.
- In a bowl, whisk the eggs with the Montreal steak seasoning. Pour evenly over the mixture and top with cheese.
- Place a paper towel over the top of the crockpot. Do not allow it to touch the egg mixture. Top with a lid. Cook on LOW 3 hours.
- It's ready when the potatoes are tender and the center is set. If needed, crack the lid for the last 20-30 minutes to allow it firm up.
Notes
Storage
- Storage: Got leftovers? Lucky you! Let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It'll keep in the fridge for up to 4 days.
- Reheating: To reheat, just scoop out a portion and warm it in the microwave for about 1-2 minutes, or until it's heated through. If you're reheating a larger amount, pop it into an oven-safe dish, cover with foil, and bake at 350°F for 15-20 minutes. That keeps it from drying out and brings back that cozy, just-cooked texture.
- Freezing: Yep, this casserole freezes like a dream! Once it's cooled completely, wrap the whole dish tightly in plastic wrap and a layer of foil, or portion it into freezer-safe containers. It'll stay fresh for up to 2 months. Just make sure to thaw it in the fridge overnight before reheating.
Nutrition
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Frequently asked questions (FAQ's)
Absolutely! Just skip the meat or swap it for sautéed mushrooms, spinach, or your favorite veggie sausage. Still hearty, still delicious.
The eggs should be fully set in the center with no runny spots. Give your slow cooker a little wiggle; if it jiggles like Jell-O, it needs more time. If it's firm, you're golden.
Stick a food thermometer in the center of the casserole, and if it reads 160°F, you're good to go.
Deb's top tips
I love using a mix of red and green bell peppers because it gives the casserole such a festive look. Food just feels more special when it looks the part, right?
And please, don't skip the nonstick cooking spray! Eggs love to cling to the slow cooker, and nobody wants to spend Christmas morning scrubbing. A liner works beautifully, too, if you've got one handy.
Test kitchen notes
My original plan was to make this an overnight breakfast casserole, but the boxed scalloped potatoes cooked much faster than expected. There's no need to prep it the night before. Just assemble everything in the slow cooker and let it cook while you enjoy the morning.
Related recipes
Christmas morning is my favorite time to linger at the table with family. I like to switch things up each year, but some of our must-haves are my Raspberry Orange Breakfast Strata, Pull-Apart Cinnamon Rolls, and if you're on team savory, my Overnight Sausage Croissant Casserole. Honestly, why choose? Make a little of each, what a feast!
Serving suggestions
I love to make this casserole the star of the table and surround it with sides that make the meal shine. Think fresh fruit salad, gooey cinnamon rolls with cream cheese frosting, and a mimosa (or two) for the adults. And, for the kids, or anyone skipping the bubbly, a big slow cooker of hot chocolate hits the spot.
Wrapping it up
And there you have it, a warm, holiday breakfast that basically cooks itself while you sleep. It's hearty, it's festive, and it's one of those recipes that makes Christmas morning feel extra special without all the work. If you try this recipe, I'd love to hear what your crew thought.
Shelia Hall says
This would be a great addition to the holiday menu especially when unexpected guests pop in for breakfast
Jane Peterson says
Looks like the perfect combo of protein, veg, and dairy. The green & red peppers will lend a colorful Christmas touch, although I won’t wait until Christmas to try this! Great for any weekend brunch.
Debra Clark says
Thanks Jane, and I'm with you - I definitely won't wait until the holidays to make this again. It's that good!
MaryB says
We love a good breakfast casserole, morning or evening! This one sounds so easy and tasty. I’ll be making it for sure.
Debra Clark says
Wonderful, enjoy! I hope you really like this meal Mary!
Sherri Rochester says
This like a recipe for me! Easy and full of flavor! My grandson will love this! I love all of the ingredients. I love the fact that it stats out with a box of scalloped potatoes. Yum!
Debra Clark says
I think you'll really enjoy it Sherri. It's an easy recipe that comes together quickly. Enjoy!
Carol says
This is perfect for Christmas morning, getting the crockpot cooking while the kids open up their presents and start to play with their new toys. Then breakfast is ready after the wrapping paper has been cleaned up. Thanks for the great idea.
Debra Clark says
Right? Or even if you're looking for an easy brunch. I hope you give it a try Carol!
Linda Y says
I'm thinking this will be the perfect brunch casserole when my Joy Ladies group gets together at Christmas! Of course, I'll have to try it out on my hubby first!!
Debra Clark says
Ha, you know it Linda! Recipe testing is an important part of the process, enjoy!
Karen E says
A good casserole for Christmas morning while watching the grandkids open their gifts. This would also be an easy rainy day dinner.
Debra Clark says
I love breakfast for dinner, it's always such a treat!
Lois says
This looks like a wonderful meal and a really great way to start your day off with. Looking forward to making it.
Debra Clark says
Thank you so much, I hope you really enjoy it Lois!
Sue Turcsany says
I haven't used boxed scalloped potatoes in like 20 years, but this recipe makes me want to grab a box on my next grocery trip. Lately, I've been using my crockpot several times a week anyway, so why wait until Christmas to make this? With meat, potatoes, etc. this could double as a main meal as well---don't you think?
Debra Clark says
I get that, but you know I've made shortcuts with many other ingredients, I thought why not this? It's an easy flavor burst and keeps the meal so simple! (And yes, we had this for dinner a couple of times, yum!)