Pizza night and breakfast don't usually have much in common, but this recipe might change your mind. The first time I made it, I discovered something surprising-the magic doesn't happen right away. After a night in the refrigerator, the eggs soak in, the flavors mingle, and the whole Leftover Pizza Casserole bakes up into something far greater than the sum of its parts.
If you're looking for an easy make-ahead breakfast for a weekend, holiday morning, or house full of guests, keep reading. This one has a way of disappearing fast, and nobody will believe it started with a few leftover slices from the night before!
What makes this recipe irresistible
This is what happens when pizza meets breakfast and decides to stay. The crust soaks up the eggs, the cheese gets melty and golden, and every bite has those little pockets of flavor from whatever toppings you started with. It feels hearty without being heavy-and it's a great way to clean out the fridge without anyone catching on.
Leftover Pizza Casserole
Equipment
- 1 9x13 casserole dish
Ingredients
- 4-5 slices leftover pizza cut into bite-sized pieces
- 8 large eggs
- 1 cup milk
- ½ cup heavy cream
- 1 ½ cups shredded cheese mozzarella, cheddar, or a mix
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Spray a 9x13 baking dish with non-stick cooking spray.
- Chop the pizza slices into small ½ pieces. Spread the chopped pizza pieces evenly in the baking dish.
- In a large bowl, whisk together eggs, milk, cream (if using), garlic powder, Italian seasoning, salt, and pepper.
- Pour the egg mixture over the pizza. Sprinkle shredded cheese evenly on top.
- Cover it with plastic wrap and refrigerate. Let it soak overnight or at least 6 hours.
- Remove the casserole dish from the refrigerator and allow to sit on the counter for 30 minutes prior to baking.
- Preheat the oven to 375°F. Bake uncovered for 35-40 minutes, until the center is set and the top is golden.
- Let it rest 5-10 minutes before slicing so it holds together nicely. Enjoy!
Notes
Nutrition
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Ingredients
Please refer to the printable recipe card for the exact measurements for this recipe.
Frequently asked questions (FAQ's)
Yes. The casserole needs to chill in the refrigerator for at least 4 hours so the egg mixture can soak into the pizza crust. For the best texture, assemble it the night before and let it rest overnight. The extra time helps everything bake up tender, flavorful, and evenly set.
Yes. Cooked bacon, breakfast sausage, diced bell peppers, onions, mushrooms, or spinach are all great additions. Just avoid adding ingredients with a lot of moisture unless they've been cooked first.
The center should be set and no longer jiggly when the dish is gently shaken. A knife inserted in the center should come out clean.
Deb's top tips
If your leftover pizza is loaded with toppings, increase the eggs from 8 to 10 to make sure everything is well coated and the casserole bakes up evenly. Before sliding the dish into the oven, sprinkle a little Parmesan cheese over the top. It adds a rich, savory flavor and helps create that golden, pizza-parlor finish everyone loves.
Related recipes
If make-ahead breakfasts make your mornings easier, there are a few more favorites you won't want to miss. My Overnight Eggs Benedict Casserole takes all the flavors of the classic brunch dish and turns them into a hearty casserole that's assembled the night before. For something a little more indulgent, the Sausage Croissant Breakfast Casserole combines buttery croissants, savory sausage, and plenty of cheese into a breakfast that's always a hit with family and guests.
When you're craving classic comfort food, my Biscuits and Gravy Breakfast Casserole is tough to beat. It has everything you love about a hearty diner breakfast tucked into one easy casserole dish.
Whether you're feeding overnight guests, planning a holiday brunch, or simply looking for a breakfast that does most of the work ahead of time, these recipes deserve a spot on your menu.
Serving suggestions
This breakfast casserole is hearty enough to stand on its own, but a few simple sides make it feel extra special. Fresh fruit, a fruit salad, or a bowl of berries add a bright contrast to the rich, cheesy casserole.
For brunch gatherings, serve it alongside crispy bacon, breakfast sausage, or a platter of cinnamon rolls and muffins. And don't forget the coffee-a hot cup and a slice of this casserole are a pretty great way to start the day!
The breakfast upgrade you didn't see comingle
This is one of those recipes that feels like you planned ahead… even when you absolutely did not. It's warm, cheesy, and just a little unexpected in the best way. Try it once, and suddenly leftover pizza becomes part of the plan.
Lois Corliss says
We had this and it is a great meal. Loved it. It helps when you live close to the source. Like 4 block away you get to try dinners before they are published. It wonderful.