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Home » Recipes » Breakfast and Brunch

Cherry Almond Butter Smoothie

Published: Jan 18, 2026 by Debra Clark · Leave a Comment

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This Cherry Almond Smoothie is quick, creamy, and delicious! Frozen cherries give it a fruity pop, almond butter adds richness, and Greek yogurt keeps it thick and satisfying. Toss everything in the blender, hit the button, and you're sipping something smooth and cozy in under a minute!

Creamy cherry almond smoothie in a tall glass with a red straw, topped with sliced almonds and garnished with cherries.
Jump to:
  • Why you need this
  • Cherry Almond Butter Smoothie
  • Ingredients
  • FAQ's
  • Best cherry almond smoothie tip
  • Wrapping it up

Why you need this

This smoothie is one of those "why don't I make this more often?" situations. It's creamy, lightly sweet, and filling enough to actually hold you over, which is saying something for a drink. It comes together in seconds, uses simple ingredients, and feels like a small treat without any fuss.

It's great for busy mornings, afternoon slumps, or when you want something cozy but don't feel like cooking. Blender on, life handled.

Two tall glasses of cherry almond smoothie on a kitchen counter, each topped with cherries and served with red straws.
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Cherry Almond Butter Smoothie

A fast, creamy smoothie with a lightly nutty finish that blends up smooth and refreshing with only a handful of ingredients.
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Prep Time5 minutes mins
Cook Time0 minutes mins
0 minutes mins
Total Time5 minutes mins
Course: Breakfast, Snack
Cuisine: American
Servings: 2 servings
Calories: 276kcal
Author: Deb Clark

Equipment

  • 1 blender or smoothie maker

Ingredients

  • 1 cup frozen cherries
  • 3 tablespoons almond butter
  • ½ cup Greek yogurt
  • 1 cup almond milk or any milk you like
  • ½ banana optional for extra creaminess
  • 1 teaspoon honey or maple syrup optional
  • ⅛ teaspoon almond extract optional

Instructions

  • Add all ingredients to your blender.
  • Blend until smooth, thick, and creamy. (30 seconds to 1 minute)
  • Adjust as needed - more milk to thin, ice cubes to thicken.
  • Pour into your favorite glass and enjoy every sip.

Notes

Optional add-ins:

  • ¼ teaspoon almond extract
  • Vanilla protein powder
  • A pinch of cinnamon
  • A spoonful of oats for more fullness
 

Nutrition

Calories: 276kcal | Carbohydrates: 28g | Protein: 12g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 183mg | Potassium: 511mg | Fiber: 5g | Sugar: 18g | Vitamin A: 65IU | Vitamin C: 7mg | Calcium: 299mg | Iron: 1mg

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Ingredients

Ingredients for a smoothie arranged on a pink surface, including bananas, frozen cherries, Greek yogurt, almond butter, honey, and almond milk.

Please refer to the recipe card for the exact measurements.

FAQ's

Can I use fresh cherries instead of frozen?

Absolutely, fresh cherries work just fine, but you may want to add a few ice cubes to get that thick, cold smoothie texture.

What can I use instead of almond butter?

Peanut butter or cashew butter are both great swaps and will still give the smoothie a creamy, rich texture.

Best cherry almond smoothie tip

I always start with less liquid than I think I need. Blending everything thick first lets the cherries and almond butter really do their thing. Then after about 30 seconds of blending, you can splash in more milk to get the texture just right. It keeps the smoothie creamy instead of runny.

Wrapping it up

This cherry almond smoothie is one of those easy wins you'll come back to again and again. It's quick, flexible, and hits that sweet spot between refreshing and comforting, right up there with my apple cinnamon oat smoothie when you're craving something cozy but still light.

Whether you're blending it up to start the day or taking a quick pause in the afternoon, it's a simple way to treat yourself without overthinking it. If you give it a try, I'd love to hear how you make it your own.

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About Debra Clark

Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
Welcome to Bowl Me Over!

Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

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