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Two tall glasses of cherry almond smoothie on a kitchen counter, each topped with cherries and served with red straws.
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Cherry Almond Butter Smoothie

A fast, creamy smoothie with a lightly nutty finish that blends up smooth and refreshing with only a handful of ingredients.
Course Breakfast, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 2 servings
Calories 276kcal
Author Deb Clark

Equipment

  • 1 blender or smoothie maker

Ingredients

  • 1 cup frozen cherries
  • 3 tablespoons almond butter
  • ½ cup Greek yogurt
  • 1 cup almond milk or any milk you like
  • ½ banana optional for extra creaminess
  • 1 teaspoon honey or maple syrup optional
  • ⅛ teaspoon almond extract optional

Instructions

  • Add all ingredients to your blender.
  • Blend until smooth, thick, and creamy. (30 seconds to 1 minute)
  • Adjust as needed — more milk to thin, ice cubes to thicken.
  • Pour into your favorite glass and enjoy every sip.

Notes

Optional add-ins:

  • ¼ teaspoon almond extract
  • Vanilla protein powder
  • A pinch of cinnamon
  • A spoonful of oats for more fullness
 

Nutrition

Calories: 276kcal | Carbohydrates: 28g | Protein: 12g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 183mg | Potassium: 511mg | Fiber: 5g | Sugar: 18g | Vitamin A: 65IU | Vitamin C: 7mg | Calcium: 299mg | Iron: 1mg
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