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Home » Recipes » Crockpot Recipes

Crockpot French Onion Chicken

Published: Apr 24, 2025 by Debra Clark · Leave a Comment

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This Crockpot French Onion Chicken is a delicious and easy dinner option that you will want to add to your weekly meal rotation. The tender chicken is slow cooked in a creamy and flavorful broth, making an irresistible meal that the whole family will love.

Cheesy, shredded French onion chicken served on egg noodles with parsley garnish, plated with green beans.
Jump to:
  • What makes this recipe irresistible
  • What you’ll need: ingredients
  • Crockpot French Onion Chicken
  • FAQ’s
  • Deb’s tips
  • Related recipes
  • Serving suggestions

What makes this recipe irresistible

Using a crockpot makes this easy recipe incredibly convenient! Just toss in the ingredients and let the slow cooker work its magic while you go about your day. This is perfect for busy weeknights!

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What you’ll need: ingredients

Please refer to the printable recipe card at the bottom of this post for the exact measurements. 

  • two pounds of chicken - I used boneless chicken breast, but thighs will work as well.
  • a can of French onion soup
  • a packet of onion soup mix
  • Swiss, Gruyère or provolone cheese
  • sour cream or heavy cream
  • butter
  • sliced mushrooms
Melted cheese stretching from a spoonful of French onion chicken fresh from the slow cooker.
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Crockpot French Onion Chicken

Tender chicken slow-cooked in rich French onion flavors with melty cheese—an easy, comforting dinner with minimal effort.
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Prep Time10 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Lunch or Dinner
Cuisine: American
Servings: 6 servings
Calories: 261kcal
Author: Deb Clark

Equipment

  • Crockpot

Ingredients

  • 3-4 boneless skinless chicken breasts (2 pounds of chicken)
  • 10.5 ounce can French onion soup
  • 1 packet onion soup mix
  • 1 cup shredded Swiss or provolone cheese Gruyère if you're feeling fancy!
  • ½ cup sour cream or heavy cream for extra richness
  • 3 tablespoons butter
  • 1 cup sliced mushrooms
  • Optional add-in: ½ cup caramelized onions for extra depth

Instructions

  • Spray the crockpot with nonstick cooking spray.
  • Place chicken breasts in the slow cooker. Add the sliced mushrooms. Pour the canned French onion soup over the top.
    A hand pours French onion soup over sliced mushrooms and chicken breasts in a white slow cooker.
  • Sprinkle the onion soup mix evenly over the chicken, then add the butter.
    Slow cooker filled with mushrooms, caramelized onions, soup mix, and pats of butter before cooking.
  • Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is tender. Remove the chicken and shred. Add the chicken back to the crockpot.
    Cooked chicken being shredded with two forks on a white cutting board next to the slow cooker.
  • Stir in the sour cream during the last 15 minutes of cooking for that velvety sauce.
    Sour cream being stirred into the savory French onion sauce in the slow cooker.
  • Sprinkle the shredded cheese over the chicken, cover, and let it melt until gooey and irresistible.
    Shredded cheese being added over the creamy French onion chicken mixture in the slow cooker.

Notes

This flavorful chicken and oniony sauce is wonderful spooned over mashed potatoes, egg noodles, white rice or brown. Serve with crusty bread for maximum sauce-soaking potential!
Refrigerate leftovers in an airtight container for 3-4 days.

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    Nutrition

    Calories: 261kcal | Carbohydrates: 8g | Protein: 19g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 81mg | Sodium: 941mg | Potassium: 516mg | Fiber: 1g | Sugar: 3g | Vitamin A: 462IU | Vitamin C: 1mg | Calcium: 202mg | Iron: 0.3mg

    FAQ’s

    Can I double this recipe?

    Yes, absolutely! Doubling this recipe is a breeze. Just make sure your crockpot is large enough to accommodate the extra ingredients without overflowing.

    What other add-ins can I try?

    Feel free to get creative! Some great add-ins include sauteed spinach, caramelized onions, or even a handful of chopped fresh parsley for a pop of color.

    Plate of creamy French onion chicken served over egg noodles with a side of green beans.

    Deb’s tips

    You can serve these breasts whole, or you can shred them for a more pulled chicken consistency.

    • For a little more flavor, season your chicken with chicken seasoning mix on both sides before adding it to the slow cooker.
    • Make dishes easier on yourself by using a slow cooker liner. Then washing up will be a snap.
    Close-up of shredded chicken covered in melted cheese, lifted from the crockpot with a serving spoon.

    Related recipes

    Doesn't French Onion Soup make some of the most delicious meals? If you love it as much as I do, then next time, try Crockpot French Onion Meatballs, French Onion Chicken Rice Casserole, or this French Onion Soup Salisbury Steak.

    Serving suggestions

    Looking for the perfect side dishes to pair with this hearty slow cooker french onion chicken?

    Here are a few of my favorites. And don't forget to serve with crusty bread for maximum sauce-soaking potential!

    • A blue casserole dish filled with Mashed Potatoes made in Instant Pot
      Instant Pot Mashed Potatoes Recipe
    • Roasted Zucchini and Broccoli on a platter with a serving spoon.
      Roasted Broccoli Zucchini Recipe
    • A pile of cooked vegetable on platter.
      How to Store, Clean and Steam Brussels Sprouts
    • A slice of graham cracker icebox cake on a spatula.
      Snickerdoodle Graham Cracker Icebox Cake

    I'd love to hear your thoughts on my recipes! Will you leave me a comment below and let me know what you think about this easy chicken recipe? I can't wait to hear from you!

    More Crockpot Recipes

    • Forkful of cheesy green chile chicken enchilada casserole being lifted from a crockpot, topped with diced tomatoes and green peppers.
      Crockpot Green Chile Chicken Enchiladas
    • Plated slow cooker corn on the cob sprinkled with black pepper and parmesan cheese.
      Slow Cooker Corn on the Cob
    • Slow Cooker Asparagus on a platter topped with melted cheese and garnished with lemon slices.
      Slow Cooker Asparagus
    • Sliced ham on platter.
      Slow Cooker Ham with Pineapple

    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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