If you could bottle up the holiday spirit, it would taste like these Chocolate Peppermint Patties! Cool, creamy peppermint centers wrapped in rich dark chocolate-every bite feels like a minty little miracle! They're easy enough to make on a cozy afternoon and fancy enough to make you look like a candy-making pro.
Whether you tuck them into cookie trays or nibble one straight from the freezer (no judgment here!), these sweet bites deliver instant holiday cheer.
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What makes this recipe irresistible
There's something about that crisp chocolate snap meeting the creamy, melt-in-your-mouth peppermint filling that's pure magic. No candy thermometer needed, and no complicated steps. Just simple ingredients and a few easy tricks to get that classic York Peppermint Patty-style texture at home.
These refreshingly sweet without being cloying, and they store beautifully for gifting or sneaky snacking! 😋
Chocolate Peppermint Patties Recipe
Equipment
- 1 13x9 Baking Sheet
- 1 Parchment Paper
- 1 Large mixing bowl
- 1 small cookie scoop
Ingredients
- 14 ounce can sweetened condensed milk
- 1 ½ teaspoons peppermint extract
- ½ teaspoons vanilla extract
- 4 ½ cups powdered sugar
- 3 cups dark chocolate chips milk chocolate or semi-sweet chocolate chips can be substituted
- 1-2 tablespoons vegetable oil
- Assorted holiday sprinkles optional
Instructions
- In a large mixing bowl, mix together the condensed milk, peppermint extract, and vanilla extract.
- Add half of the powdered sugar, and beat on low speed. Gradually add the remaining powdered sugar and beat on low speed until a soft dough forms and the mixture is no longer sticky.
- Using a small cookie scoop (and your hands), roll into one-inch balls. Place the dough balls onto the prepared baking sheet, and flatten into patties. Place into the freezer for 45 minutes.
- While the patties are in the freezer, make the chocolate dipping sauce by adding the chocolate chips and 1 tablespoon of vegetable oil to a medium microwave-safe bowl. Microwave in 30 second intervals until the chocolate is completely melted and smooth. Add an additional tablespoon of vegetable oil, if necessary, to reach a consistency desirable for dipping.
- Remove the patties from the freezer, and coat them with the melted chocolate. Place a patty on a fork, and fully submerge it into the melted chocolate. Lift out and tap to remove excess chocolate. Using a toothpick, gently slide the patty from the fork back to the lined baking dish. Immediately top with holiday sprinkles.
- Once all the patties have been coated and decorated, return to the freezer for 15 minutes to allow the chocolate to completely harden and set.
- Remove from the freezer, serve, and enjoy!
Notes
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Nutrition
Ingredients
Please refer to the printable recipe card for the exact measurements for this recipe.
Frequently asked questions (FAQ's)
If you find the dough to be too sticky, messy, and have trouble forming it into balls, a simple way to fix this is to continue add powdered sugar, 1 tablespoon at a time, until the dough is more manageable. Refrigerating the dough before shaping it into patties will also help to reduce stickiness.
If the dough is too dry, crumbly, and won't stick together to form balls, simply add water to the dough, 1 tablespoon at a time, until the dough is more manageable. Be sure to mix well between each tablespoon of water to be sure that you're not adding too much and making the dough too sticky.
If the chocolate is too thick for dipping, add an additional tablespoon of oil. Also as the chocolate begins to cool, it may thicken. Just pop it in the microwave for 15-30 seconds to reheat it. Stir well and continue dipping.
Deb's top tips
When scooping and shaping the dough, it helps to lightly grease your cookie scoop and hands-this keeps things smooth and prevents sticking. Once you've rolled the dough into balls, press them gently to flatten; a light touch is all you need. They'll relax and spread just a bit while they rest on the pan before heading to the freezer.
Related recipes
If you can't get enough of that chocolate-meets-mint magic, you'll love a few other sweet favorites that fit right in on any holiday tray. Try Chocolate Covered Ritz Crackers for a salty-sweet treat that disappears faster than snow on a warm day. No-Bake Peanut Butter Balls bring that creamy, nostalgic flavor that everyone loves, and Homemade Rocky Road Fudge is a timeless classic that never fails to impress.
Each one pairs beautifully with these peppermint patties for the ultimate homemade candy lineup!
Wrapping it up
Chocolate Peppermint Patties prove that holiday candy doesn't have to be complicated to be delicious! The sweet scent of chocolate and peppermint fills the kitchen and sparks that cozy holiday feeling. So go ahead, make an extra batch.
Whether you're sharing them with friends or saving a secret stash in the freezer, these little mints are guaranteed to disappear fast! Then, be sure to comment below and let me know you enjoyed them. I love hearing from you and seeing your holiday creations!
Brenda Dickson says
I am thrilled with this recipe! Great timing too, as I was planning on making homemade peppermint patties but had not found a recipe that I liked. These will be fun to make too. I love the whole process of making candy. We also love peppermint patties in this home.
Debra Clark says
Oh, this made my day Brenda!! These are such a treat to make, and if you enjoy the candy-making process, you’re going to have a ball with them. They check all the peppermint-lovin’ boxes around here too. Have fun in the kitchen, and let me know how your batch turns out!
MaryB says
Peppermint patties are a favorite at our house. I’m looking forward to making these treats. Thank you for the recipe and tips.
Debra Clark says
You're so welcome Mary! I hope you enjoy these yummy candies!!
Karen says
I've been looking for an easy recipe to make these. Looking forward to them.
Debra Clark says
You’re going to have such a good time with these! They’re wonderfully simple, and the results feel like a little candy-shop moment right at home. I hope you enjoy making (and tasting!) them—let me know how your first batch goes!
Carol says
We love these candies and the recipe sounds simple and easy to make. What a nice treat to included on the cookie platter.
Debra Clark says
A candy that earns a spot on the cookie platter is a winner in my book! These really are wonderfully simple, and they add such a fun little pop of peppermint to the spread. I’m so glad they caught your eye—hope you enjoy making (and sharing!) them!