If you love cheesy pasta dishes that taste like comfort in a casserole dish, this Chicken Tortellini Bake is for you! It's loaded with tender chicken, pillowy cheese tortellini, and a creamy sauce that bubbles up golden and irresistible.
This is one of those easy, toss-it-together meals that feels fancy but takes almost no effort, love that!!. It's great for busy weeknights or when you need a hearty dinner that'll make everyone at the table happy.
Jump to:
What makes this recipe irresistible
There's just something about a baked pasta that makes the world feel right again! This Chicken Tortellini Bake has it all: creamy sauce, gooey cheese, and hearty bites of chicken and pasta.
Use store-bought tortellini and rotisserie chicken, so it comes together fast, yet it tastes like you spent all day cooking. The edges get a little crispy, the center stays creamy, and every bite is total comfort food magic!
Ingredients
Please refer to the printable recipe card below for the exact measurements for this recipe.
Chicken Tortellini Bake
Equipment
- 1 9x13 casserole dish
Ingredients
- 20 ounce package refrigerated cheese tortellini cooked and drained
- 3 cups cooked chicken shredded or diced (rotisserie chicken is perfect)
- 15 ounce jar Alfredo sauce or homemade, if you prefer
- 1 cup sour cream
- 2 cups shredded mozzarella cheese divided
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- Fresh parsley or basil chopped (for garnish)
Instructions
- Preheat oven to 375°F. Lightly grease a 9x13 baking dish.
- Cook tortellini according to package directions, but reduce boiling time by 2 minutes (they'll finish cooking in the oven). Reserve ½ cup of pasta water. Drain well.
- In a large bowl, stir together Alfredo sauce, sour cream, 1 ½ cups mozzarella, Parmesan, garlic powder, onion powder, Italian seasoning, and black pepper.
- Gently fold in the chicken and drained tortellini until coated. If it seems stiff, add the pasta water ¼ cup at a time until the sauce is loosened up.
- Spread mixture evenly into the baking dish. Sprinkle with remaining ½ cup mozzarella cheese.
- Cover with aluminum foil. Bake uncovered for 20-25 minutes, until hot, bubbly, and lightly golden. Remove the foil, place under the broiler for 2-3 until the top is toasty and golden brown.
- Garnish with fresh parsley or basil and serve.
Love this recipe? Join the free membership group!
Frequently asked questions (FAQ's)
You bet! Yes! Assemble the casserole up to a day in advance, cover, and refrigerate. When ready to bake, let it sit at room temperature for about 20 minutes, then bake as directed.
Cheese tortellini is classic, but spinach or chicken tortellini also taste great in this bake.
Of course! Alfredo, marinara, or a creamy tomato blend all work beautifully. Use your families favorite.
Deb's top tips
Make it a complete meal by adding in your favorite vegetables. Spinach, mushrooms or peas work great in this recipe!
Related recipes
If creamy casseroles are your thing, don't miss my Chicken Pierogi Casserole. It's another hearty family favorite! You'll also love my Philadelphia Cheesesteak Tortellini, packed with beef, peppers, and onions.
And for something with a little Tex-Mex kick, try my Queso Chicken Spaghetti-it's cheesy, saucy, and full of flavor!
Serving suggestions
A crisp green salad or steamed broccoli balances out the creamy richness of this dish. Add a basket of Garlic Bread Strips or my soft and fluffy homemade rolls to soak up every drop of Alfredo goodness.
For a bright finish, serve with Peach Quick Bread or a if you're feeling fancy, enjoy a slice of the No Bake Hershey's Chocolate Pie.
Wrapping it up
If you're craving something creamy, cheesy, and oh-so-satisfying, this Chicken Tortellini Bake will absolutely hit the spot! It's comfort food made easy, and it's bound to become one of those recipes you make again and again.
Give it a try and let me know what you think in the comments below. I love hearing how my recipes turn out in your kitchen!
Leave a Reply