Calling all chocolate lovers! These melt-in-your-mouth Kahlua Chocolate Truffles are packed with rich dark chocolate flavor, coffee liqueur, and fresh cream.
They're the ultimate, luscious treat for Valentine's Day and make the holiday season feel more festive. I bet you can't eat just one!
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What makes this recipe irresistible
With only five simple ingredients and quick prep, you'll be enjoying these truffles in no time! Kahlua chocolate truffles are the perfect addition to cookie trays during the holidays and are great gifts anytime you're feeling romantic!
Personalize your sweet treats-use pink sprinkles for Valentine's Day, gold ones for fancy occasions, or choose your favorite color.
Ingredients you'll need
Please refer to the printable recipe card below for the exact measurements.
Kahlua Chocolate Truffles
Equipment
- 1 medium-sized heat proof mixing bowl
- 1 small cookie scoop
Ingredients
- 1 cup dark chocolate finely chopped
- ½ cup heavy whipping cream
- 2 tablespoons butter
- 2 tablespoons Kahlua coffee-flavored liqueur
- Cocoa powder or powdered sugar for coating
Instructions
- Finely chop the chocolate. Measure one cup, place it in a heatproof bowl.
- Heat the ceam and butter in a small saucepan over medium heat until it just starts to simmer. Do not let it boil.
- Pour the hot cream and butter mixture over the chopped chocolate. Place a plate over the top of the boil, or seal it with plastic wrap. Let it sit for a minute.
- Gently stir the mixture until the chocolate is completely melted and the mixture is smooth and well combined.
- Stir in the Kahlua until fully incorporated into the chocolate mixture.
- Cover the bowl with plastic wrap and refrigerate the mixture for 4 hours or overnight until it becomes firm.
- Once the chocolate mixture is firm, use a spoon or a melon baller to scoop out portions and roll them into small balls. (I use gloves for this process; it can get messy.) Place the truffles on a parchment-lined tray.
- Roll each truffle in cocoa powder or powdered sugar to coat them evenly. This not only adds flavor but also prevents them from sticking together.
Notes
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Nutrition
Creative variations to try
There are so many variations to roll the truffles in! The coating adds flavor and prevents them from sticking together in the fridge.
- instant coffee powder or espresso powder
- cocoa powder
- powdered sugar
- colored sugar crystals
- chopped nuts
- dip in chocolate and decorate with a white chocolate drizzle,
- pretty sprinkles.
For punchier coffee flavor, add two teaspoons of instant coffee powder or one teaspoon of espresso powder to the truffle mixture. Alternatively, add a dash of ground cinnamon to make your truffles taste like Mexican coffee!
Step-by-step instructions
This is an overview, for complete directions, refer to the recipe card.
Frequently asked questions (FAQ's)
They sure do! You can freeze Kahlua truffles for up to 3 months. I love to freeze half the batch and pull out a few anytime I'm craving something sweet-or when unexpected guests are on their way over!
The options are endless! Roll your truffles in holiday sprinkles, colored sugar crystals, cocoa powder, or powdered sugar for a festive dessert.
On the other hand, you can dip your truffles in milk chocolate or drizzle them with melted white chocolate chips. For a nutty crunch, roll 'em in finely chopped pecans, walnuts, or almonds.
Absolutely! If you want to keep these family-friendly, omit the Kahlua for brewed espresso or a strong brewed coffee.
Deb's tips for the perfect dish
Make sure the chocolate mixture is fully chilled before rolling-it should be firm enough to hold its shape but still smooth and creamy. If the centers get too soft while you're working, just pop the tray back into the fridge for a few minutes to let them firm up again before decorating. This quick chill keeps your truffles picture-worthy and easy to handle!
Crowd-pleasing holiday tray treats
If you can't get enough of sweet little chocolate bites, you've come to the right kitchen! After making these Kahlua Chocolate Truffles, keep the no-bake magic going with a batch of Homemade Buckeyes - creamy peanut butter centers dipped in chocolate that everyone grabs first. Or try Peanut Butter Snowballs, a melt-in-your-mouth treat that's just as easy to make and totally irresistible.
And if you're craving a cookie fix, No Bake Oreo Balls bring that classic cookies-and-cream flavor all wrapped up in one decadent bite. Sweet tooth satisfied? Absolutely!
Wrapping it up
These homemade chocolate truffles are rich, decadent, and surprisingly easy to make-whether you're gifting them or sneaking one from the fridge after dinner (no judgment here).
Once you've made a batch, you might never go back to store-bought! If you give this recipe a try, I'd love to hear how they turned out-leave a comment, rate the recipe, or tag me if you share a photo. And don't forget to check out more of my homemade chocolate gift ideas while you're here!
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