When peaches start showing up at the market, I get a little carried away. A few go into pies, a few disappear straight from the cutting board… and a few land in the blender. That's exactly how this Peach Pie Smoothie came to life!
It's creamy, lightly spiced with cinnamon, and tastes like the filling of a homemade peach pie-only cold, frosty, and ready in about five minutes. If you love the flavor of peach pie but don't feel like turning on the oven, this smoothie is a quick little treat that hits the spot.
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Why you need this
Frozen peaches create a thick, frosty texture while the banana and yogurt add natural sweetness and creaminess that make every sip satisfying. A splash of vanilla and a hint of cinnamon bring that familiar dessert flavor, giving the smoothie a warm bakery-style taste even though it's served ice cold. If you enjoy those comforting fruit-and-spice flavors, you might also like my Apple Cinnamon Oat Smoothie, which leans into that same bakery-inspired vibe with apples and hearty oats.
It's quick to blend, uses simple ingredients you likely already have on hand, and turns everyday fruit into a treat that feels a little special. It's great for breakfast, brunch, or a mid-day snack!
Peach Pie Smoothie
Ingredients
- 1 cup frozen peach slices
- ⅓ cup vanilla yogurt
- ¾ cup milk I use oat milk in this recipe, but any milk will do.
- 1 small banana
- ½ teaspoon pure vanilla extract
- ¼ teaspoon ground cinnamon
- 2-3 tablespoons rolled oats uncooked
Instructions
- Add all ingredients to your blender: frozen peaches, yogurt, milk, banana, vanilla extract, and cinnamon.
- Blend until smooth and creamy, about 30 seconds to 1 minute.
- Check the texture - if it's too thick, add a splash more milk; if it's too thin, toss in a couple ice cubes and blend again.
- Pour into a glass, sprinkle with a pinch of cinnamon if you're feeling fancy, and enjoy!
Notes
- Blend in protein powder
- Use vanilla Greek yogurt
- To make it even thicker, toss in chia seeds
- Add graham cracker crumbs for extra pie flavor, mmm!
Nutrition
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Ingredients
Please refer to the recipe card for the exact measurements.
FAQ's
Be sure to blend the liquids first. And using frozen fruit instead of ice will ensure a creamier sip. And if your blender struggles with the frozen fruit, let it thaw or sit out for just a few minutes prior to blending.
Yes, this works beautifully as a smoothie bowl. To make it thicker, reduce the milk slightly and add a few extra frozen peach slices or a bit more banana before blending. Finish it with fun toppings like sliced peaches, granola, coconut flakes, chopped nuts, or even a sprinkle of graham cracker crumbs to lean into that peach pie flavor.
Deb's top tips
If using fresh peaches instead of frozen, add a handful of ice to keep the smoothie cold and give it that thick, frosty texture.
More smoothie recipes
If you enjoy this smoothie, there are a few other favorites on the blog worth blending up next!
- The Almond Joy Smoothie is rich and chocolatey with coconut and almonds for a dessert-style treat that still feels refreshing.
- The Cherry Almond Smoothie brings a bright pop of cherry flavor paired with the nutty sweetness of almonds for a smooth, satisfying drink.
- And if you love those warm bakery flavors, the Apple Cinnamon Oat Smoothie blends apples and cozy spices into a creamy drink that tastes like a slice of pie in a glass.
Each one is quick to make and a fun way to change up your smoothie routine!
Wrapping it up
One quick blend and you've got a glass full of sweet peach flavor with just the right hint of cinnamon. It's simple, refreshing, and a fun way to enjoy peaches when you want something cool and satisfying. Give it a whirl and let me know what you think. Don't forget to leave a comment below! I'd love to hear if this one earns a regular spot in your smoothie rotation.
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