• Home
  • Recipes
  • Subscribe
  • About Me
    • Privacy Policy
    • Contact Me
    • Work with Me
  • Video
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Video
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Video
  • Contact
×
Home » Recipes » Cake Recipes

Sweet Potato Bundt Cake

Published: Oct 15, 2025 by Debra Clark · Leave a Comment

Jump to Recipe Pin Recipe

Sweet Potato Bundt Cake is a delicious and easy-to-make dessert perfect for any occasion. This moist and flavorful cake is made with sweet potatoes, warm spices, and a sweet maple glaze that will have everyone asking for the recipe!

Sweet potato bundt cake on a cake stand, with a slice of cake on a spatula.
Jump to:
  • What makes this recipe irresistible
  • What you'll need: ingredients
  • Sweet Potato Bundt Cake Recipe
  • Creative variations to try
  • Step-by-step guide: Instructions 
  • Frequently asked questions (FAQ's)
  • Deb's tips for the perfect dish
  • How to store leftovers
  • More bundt cake recipes
  • Wrapping it up

What makes this recipe irresistible

Typically during the holiday season, we think of pumpkin desserts or a traditional sweet potato pie. However, this recipe takes all the flavors of that sweet pie and combines them into a moist cake that is perfect for any time of the year.  

I always get rave reviews about this moist sweet potato cake and you will too!

What you'll need: ingredients

All of the ingredients needed to make the dessert recipe, with print overlay for clarification.

Please refer to the printable recipe card at the bottom of this post for the exact measurements. 

Sweet potato bundt cake on cake stand. The cake has been drizzled with a maple icing and topped with chopped pecans.
No ratings yet

Sweet Potato Bundt Cake Recipe

This easy recipe is the perfect ending for your holidays meals
Print Recipe Pin Recipe SaveSaved!
Prevent your screen from going dark
Prep Time10 minutes mins
Cook Time23 minutes mins
Resting time10 minutes mins
Total Time43 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 353kcal
Author: Deb Clark

Equipment

  • 1 bundt cake pan

Ingredients

  • 15 ounce can of sweet potatoes or yams, well drained
  • ¾ cup vanilla yogurt
  • 15.25 ounce spice cake mix I used the Duncan Hines brand
  • 3.4 ounce package of french vanilla pudding
  • 4 large eggs
  • ½ cup powdered sugar
  • 4 tablespoons butter melted
  • 3 tablespoons maple syrup
  • ½ cup chopped pecans

Instructions

  • Preheat the oven to 350 degrees. Prepare the bundt pan by spraying with non-stick cooking spray. Sprinkle with flour. Be sure to get in all the nookes and crannies so your cake won't stick! Set aside.
  • Drain the sweet potatoes well. Using a hand mixer or stand mixer, blend the sweet potatoes with the yogurt until smooth and creamy.
  • Next, add the cake mix and vanilla pudding. Mix well to combine.
  • Add the eggs one at a time to incorporate. Spoon the mixture into the bundt pan, smoothing out with the back of the spoon until it's even. Don't forget to pop the pan on the counter to get any bubbles to rise to the top.
  • Place in the preheated oven for 45-50 minutes. The cake is done when you insert a toothpick into the middle and it comes out clean.
  • Remove the bundt cake from the oven. Place it on a cookie sheet for 10 minutes. Then invert it onto a cake stand or plate and allow it to cool completely.
  • *Now, let's make the glaze! In a small mixing bowl, whisk together the powdered sugar, melted butter and maple syrup until it's completely smooth and luscious. Spoon over the top of the cake, allowing it to drizzle over the sides
  • Chop the pecans and scatter them over the sticky maple sugar glaze. Serve and enjoy!

Notes

*If you're using unsalted butter, add a pinch of salt to the glaze. It balances out the sweetness so nicely!
You can easily stretch this to 12 slices if you're feeding a crowd. 

Love this recipe? Join the free membership group!

    Nutrition

    Calories: 353kcal | Carbohydrates: 53g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 73mg | Sodium: 372mg | Potassium: 332mg | Fiber: 2g | Sugar: 35g | Vitamin A: 5244IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 2mg

    Creative variations to try

    • If you can't find a spice cake mix at your grocery store, you can make your own by using a vanilla cake mix and adding 1 ½ teaspoons of pumpkin pie spice and ½ teaspoon ground ginger. 
    • You can also mix some cinnamon and sugar and then add half the batter to the pan, the cinnamon sugar to make a cinnamon sugar swirl layer to the middle of the cake, and finish off with the remaining batter. 
    • Not a fan of maple? A cream cheese glaze would also taste amazing on top of this cake. 
    • You can use leftover sweet potatoes, if you'd prefer. You'll need about a cup and a half of mashed sweet potatoes or sweet potato casserole.
    • I have swapped out a can of pureed pumpkin for the sweet potatoes and also if you don't have yogurt, swap it out for ¾ of a cup of sour cream. It has that same tangy richness.

    Step-by-step guide: Instructions 

    Sweet potatoes and yogurt being combined in a mixing bowl. Then spice cake mix and an egg is added and mixed until cream.
    Cake batter being spooned into a bundt pan and then baked.
    Step-by-step instructions showing how to make the icing, drizzle it onto the cake and top it with chopped pecans.

    This is an overview of the instructions. For complete directions, check the recipe card.

    Frequently asked questions (FAQ's)

    What is the secret to getting a Bundt cake out?

    The secret to getting a bundt cake out of the pan is to make sure that you grease and flour the pan in all the crevices. And, then remove it from the pan while it's still warm, if you let it cool completely, it will not slide out as smoothly. 

    What makes a Bundt cake different from a regular cake?

    The difference between a bundt cake and a regular cake is that a bundt cake is baked in a special pan, resulting in a circular shape with a hole in the center of the cake. Because the pan is bigger bundt cakes also usually have more batter than a regular cake. 

    I'm out of cooking spray, what else can I use?

    Don't stress! Grease your baking pan with softened unsalted butter or vegetable shortening before you flour it. 

    A slice of sweet potato bundt cake on a serving spatula, with the rest of the cake in the background.

    Deb's tips for the perfect dish

    One of the most important tips I've learned when it comes to making cakes is that you don't want to over-mix the batter. You should never mix a cake batter for more than two minutes total. So, mix until the batter is just combined. 

    • After spooning the cake batter into the pan, tap the pan gently a few times on the counter to remove air bubbles before you put it in the oven. 

    How to store leftovers

    Storing - To store your cake, store it in an airtight container in the refrigerator for up to 4 days. It will stay moist in the refrigerator.

    Freezer - One of my favorite things about this cake recipe is that it's freezer-friendly. I like to slice the cake, and wrap the individual cake slices in plastic wrap, then place them in a freezer bag. Store them in the freezer for up to three months. You can thaw them on the counter for about an hour before enjoying them. 

    A slice of sweet potato bundt cake on a plate with a fork.

    More bundt cake recipes

    I think that there is something so elegant about a bundt cake! And they are great for holidays because they can feed a crowd.

    I added some of my favorite bundt cakes below. Just click on the links below. All of these cakes are great for the holiday season!

    Love a good Bundt cake as much as I do? Be sure to check out my Pistachio Bundt Cake. It's super moist and full of nutty flavor. Both the Hummingbird and Carrot Cake Bundt Cakes are packed with warm spices and topped with cream cheese icing. My sweet and simple Churro Bundt Cake, which tastes just like your favorite fair treat in cake form!

    Wrapping it up

    Before you go, don't forget to print or pin this recipe so you'll have it ready the next time a dessert craving strikes! Whether you're baking for the holidays or just treating yourself to something sweet, this Sweet Potato Bundt Cake is one you'll want to make again and again.

    Leave a comment below to let me know how it turned out for you. Enjoy my friend!

    More Cake Recipes

    • A golden Bundt cake topped with creamy frosting, toasted coconut, and chopped pecans on a white platter.
      Hummingbird Bundt Cake
    • Collage of seven Bundt cakes featuring pistachio Bundt cake, lemon Bundt cake, churro Bundt cake, red velvet Bundt cake, pecan Bundt cake, and confetti Bundt cake slice with sprinkles.
      Cake Mix Bundt Cake Recipes
    • A slice of red velvet Bundt cake showing its moist crumb and generous cream cheese frosting.
      Red Velvet Bundt Cake
    • Close-up of a slice of Boston Cream Poke Cake on a serving spatula being lifted from a pan. You can see the fluffy cake, pudding filling, and glossy chocolate top in rich detail. A striped napkin sits alongside.
      Boston Cream Poke Cake

    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
    Welcome to Bowl Me Over!

    Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

    Everyone's Favorites

    • Spoon filled with chicken spaghetti over casserole dish.
      Chicken Spaghetti with Rotel
    • Ground Beef Casserole in a cast iron skillet with a spoon taking out a big scoop.
      Hobo Casserole
    • Sauce in bowl with spoon.
      Smashburger Sauce Recipe
    • Stuffed Bell Pepper Casserole in white dish.
      Stuffed Bell Pepper Casserole
    • Quarter Pounder Hamburger with bite taken out. Burger is loaded with cheese, lettuce and tomato.
      How to Cook Frozen Hamburger Patties in the Oven
    • Close-up view of crispy smashed fingerling potatoes with caramelized garlic, herbs, and seasoning for a crunchy golden finish.
      Smashed Fingerling Potatoes

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter

    Footer

    About

    • Privacy Policy
    • About Me
    as featured in

    Contact

    • Contact

    Copyright © 2013 - 2025 Bowl Me Over, LLC

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required