No-Bake Cherry Limeade Pie captures the nostalgic sweet-tart flavors of summer in one creamy, easy dessert. It's the kind of recipe you can stir together in minutes and let the refrigerator do the rest of the work. Perfect for potlucks, backyard cookouts, or anytime it's too hot to turn on the oven.
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What makes this pie so hard to resist?
This pie has everything going for it: a creamy filling, bright lime flavor, sweet cherry goodness, and a buttery graham cracker crust. The tartness from the limeade balances the sweetness beautifully, creating a refreshing dessert that's rich without feeling heavy.
No Bake Cherry Limeade Pie
Ingredients
- 9 inch graham cracker crust
- 8 ounce package cream cheese softened
- 14 ounce can sweetened condensed milk
- ½ cup frozen limeade concentrate thawed (do not dilute)
- 1 teaspoon lime zest
- 3 ounce box cherry gelatin
- ½ cup boiling water
- 8 ounce container whipped topping thawed
- Maraschino cherries, whipped cream or additional Cool Whip and lime slices for garnish optional
Instructions
- In a small bowl, dissolve the cherry gelatin in the boiling water. Stir until completely dissolved, then let it cool for about 10 minutes (warm, not hot).
- In a large bowl, beat the cream cheese until smooth and fluffy. Next add the sweetened condensed milk, lime zest and thawed limeade concentrate. Mix until fully combined.
- Slowly pour in the cooled cherry gelatin while mixing on low speed.
- Gently fold in the whipped topping until light and creamy.
- Spoon the filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4-6 hours, or until set (overnight is even better).
- Optional garnish: maraschino cherries and lime slices before serving.
Notes
Nutrition
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Ingredients
Please refer to the printable recipe card for the measurements for the ingredients.
Frequently asked questions (FAQ's)
Yes. This pie is actually better when made ahead because it needs several hours to chill and set properly. Making it the day before serving gives the flavors time to blend and results in cleaner slices.
Yes. Black cherry, raspberry, strawberry, or even lime gelatin all work well with the limeade concentrate. Each will create a slightly different flavor profile and color.
Absolutely! Double the filling ingredients and spread the mixture into a 9x13-inch dish lined with a graham cracker crust mixture. Chill until firm, then cut into squares for serving.
The most common culprit is adding the gelatin while it's too hot or using prepared limeade instead of concentrate. Be sure the gelatin has cooled slightly before mixing it into the filling and use thawed concentrate without adding water.
Deb's top tips
Run your knife under hot water and wipe it clean between slices. It takes only a few seconds and keeps the creamy filling from dragging across the pie, giving you those clean, Instagram-worthy slices that look as good as they taste!
More no-bake pie recipes
If you're a fan of easy desserts that don't require turning on the oven, be sure to check out my Philadelphia No-Bake Cheesecake, a creamy classic that's always a crowd-pleaser. For something a little different, my No-Bake Bananas Foster Pie combines sweet bananas, brown sugar, and a luscious creamy filling for a dessert that tastes like it came from your favorite restaurant.
Chocolate lovers won't be able to resist my No-Bake Peanut Butter Chocolate Cheesecake, loaded with rich peanut butter flavor and a decadent chocolate crust. Each one is simple to make, great for entertaining, and guaranteed to disappear fast.
A slice of summer in every bite
Whether you're headed to a backyard barbecue, planning a holiday gathering, or simply craving something cool and refreshing, this No-Bake Cherry Limeade Pie is always a welcome addition to the dessert table. With its creamy filling, sweet cherry flavor, and bright citrus kick, it's a fun twist on a classic summer drink.
Give it a try, then come back and leave a rating or comment below, I'd love to hear if your family went back for seconds!
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