Go Back
–+ servings
Slice of No-Bake Cherry Limeade Pie balanced on a dessert fork with whipped cream, lime wedges, and the whole pie blurred in the background.
Print

No Bake Cherry Limeade Pie

Cool, creamy, and straight-up nostalgic, this one disappears fast. This no-bake pie has bright lime flavor with a soft cherry finish and sets up beautifully without touching the oven.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Refrigerate 6 hours
Total Time 6 hours 15 minutes
Servings 10 servings
Calories 458kcal
Author Deb Clark

Ingredients

  • 9 inch graham cracker crust
  • 8 ounce package cream cheese softened
  • 14 ounce can sweetened condensed milk
  • ½ cup frozen limeade concentrate thawed (do not dilute)
  • 1 teaspoon lime zest
  • 3 ounce box cherry gelatin
  • ½ cup boiling water
  • 8 ounce container whipped topping thawed
  • Maraschino cherries, whipped cream or additional Cool Whip and lime slices for garnish optional

Instructions

  • In a small bowl, dissolve the cherry gelatin in the boiling water. Stir until completely dissolved, then let it cool for about 10 minutes (warm, not hot).
    Pouring boiling water into a bowl of cherry gelatin powder to dissolve the gelatin for No-Bake Cherry Limeade Pie.
  • In a large bowl, beat the cream cheese until smooth and fluffy. Next add the sweetened condensed milk, lime zest and thawed limeade concentrate. Mix until fully combined.
    Lime juice and fresh lime zest added to the cream cheese pie filling mixture.
  • Slowly pour in the cooled cherry gelatin while mixing on low speed.
    Pouring dissolved cherry gelatin into the cream cheese and lime mixture in a large mixing bowl.
  • Gently fold in the whipped topping until light and creamy.
    Folding whipped topping into the pink cherry limeade filling with a silicone spatula until light and fluffy.
  • Spoon the filling into the graham cracker crust and smooth the top.
    Spooning the creamy cherry limeade pie filling into a prepared graham cracker crust before chilling.
  • Refrigerate for at least 4–6 hours, or until set (overnight is even better).
  • Optional garnish: maraschino cherries and lime slices before serving.

Notes

For clean slices, wipe your knife between cuts.

Nutrition

Calories: 458kcal | Carbohydrates: 62g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 8mg | Sodium: 449mg | Potassium: 186mg | Fiber: 1g | Sugar: 29g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 2mg
QR Code linking back to recipe