If you're a fan of gingersnaps, white chocolate, and easy no-bake treats, these Gingersnap Truffles are calling your name!
Made with spicy gingersnap cookies, a hint of molasses, and a creamy center, these bite-sized goodies are just the thing for holiday trays, cookie exchanges, or sneaking from the fridge when no one's looking.
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What makes this recipe irresistible
These truffles taste like Christmas wrapped in a white chocolate shell. They've got the perfect balance of warm spice and sweetness, and that smooth, creamy texture inside is absolutely dreamy.
Plus, you only need a handful of ingredients and zero oven time-how can you beat that?
Gingersnap Truffles
Ingredients
- 6 cups finely ground ginger snaps cookies, approximately 2 16 ounce boxes of cookies
- 8 ounce block cream cheese room temperature
- 2 tablespoons molasses
- 1 tablespoon ground cinnamon
- 16 ounces white chocolate chips
- 1-2 tablespoons vegetable oil
- 2-3 tablespoons holiday sprinkles optional
Instructions
- In a food processor, grind the gingersnap cookies into fine crumbs. This may have to be done in batches. Reserve ¼ c. for garnish.
- Transfer the cookie crumbs to a large mixing bowl, and add the softened cream cheese, molasses, and cinnamon. Mix well until a thick dough forms.
- Line a baking sheet with parchment paper, and using a small cookie scoop (and your hands), roll the dough into 1" balls. Place the balls onto the prepared baking sheet and freeze for 15 minutes.
- When the cookie dough has set and you're ready to dip, melt the white baking chips in a microwave-safe bowl with 1 Tbsp. vegetable oil in 30-second intervals until completely melted and smooth. If you would like a thinner consistency, stir in another tablespoon of vegetable oil.
- Remove the dough balls from the freezer. Using a fork, dip the dough balls into the melted chocolate being sure to cover the entire area. Gently tap off the excess, and use a toothpick to gently push the truffle from the fork onto the prepared baking dish.
- While the chocolate is still soft, immediately sprinkle a small amount of the remaining crushed ginger snap cookies and/or holiday sprinkles.
- Freeze the truffles once more for 15 minutes to allow the chocolate to harden and set.
Notes
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Ingredients
Please refer to the printable recipe card for the exact measurements for this recipe.
Frequently asked questions (FAQ's)
You can! I use the crunchy cookies for this recipe because it's easier and makes for a firmer truffle, but using softer, homemade cookies will work also. The truffles will be less firm, but they'll be absolutely delicious too!
This happens because the cold dough balls lower the temperature of the melted white chocolate, but it's an easy fix. Simply return the white chocolate to the microwave for 15-30 seconds, stir well, and continue coating your truffles.
Absolutely! Using almond bark is perfectly fine, and it can be substituted using the same measurements as the white chocolate. Other melting chocolates, like milk or semi-sweet chocolate, can also be used in place of the white chocolate chips.
For holiday gifting
Gingersnap truffles make a festive homemade gift! Just place a few in mini cupcake liners and package them in a holiday tin or cellophane bag tied with ribbon.
Whether you're making them ahead for a party or packing them up for holiday gifts, these gingersnap truffles are easy to store, fun to share, and always a hit!
Deb's top tips
For the best flavor and texture, use a block of cream cheese-not the whipped kind in a tub. The block version helps the truffle mixture stay firm and creamy, giving you that rich, smooth bite every time.
Related recipes
If you love easy truffle recipes, be sure to check out my Kahlua Chocolate Truffles-they're rich, boozy, and totally decadent. Or try my Pumpkin Cream Cheese Truffles, which are full of cozy fall flavors and coated in sweet white chocolate.
Both are simple, no-bake treats that make great additions to your holiday dessert trays!
Wrapping it up
Whether you're sharing them with friends or keeping them all to yourself (no judgment here!), these Gingersnap Truffles are bound to disappear fast. Go ahead and whip up a batch-and don't forget to leave a comment and let me know how you served them!
Did you go for the holiday sprinkles or keep it classy with cookie crumbs?
Carol says
I was looking for a different cookie recipe to add to my Christmas Cookie Platter and this is it. All the ingredients that I love.
Debra Clark says
That’s awesome Carol enjoy the truffles!
Dee says
I love anything with ginger in it! Using the Gingersnaps is a great idea! I loved your email, still laughing at Will Ferrell and the clip! Love this treat recipe too. Thanks for sharing it.
Debra Clark says
Thanks Dee, these are sooo good!! I hope you enjoy them!! Glad you get my sense of humor. 🤣
Michelle Gosser says
Another great and easy recipe for the holidays 😋 I do wonder if there is a substitution for the molasses? Possibly a dark corn syrup?
Debra Clark says
That's a great question Michelle! Molasses gives these truffles that deep, warm gingerbread flavor that makes them feel like they came from Mrs. Claus’ private stash. But if you need a swap, use 2 tablespoons of dark corn syrup with 1 packed teaspoon of dark brown sugar. Thhis will help mimic the taste of the molasses.
MaryB says
What a delicious sounding treat and easy to make, too. I’m looking forward to making this one. It will be a bit different than my usual truffles and I love the gingerbread flavor.
Debra Clark says
Right? I think that will be a great flavor in an unexpected way. Enjoy Mary!
Colleen says
Fantastic! Great recipe for hubby to take to his company Christmas party. Of course I would have triple this recipe.
Thank You
Debra Clark says
Ooooh they will be a hit Colleen and yes, you'll have to triple it. Otherwise, you wouldn't have any to keep! 😉
Brenda Dickson says
These sound so delicious! There are several family members who love gingersnaps and I know that we will love these truffles. They are also very pretty and will look great on our giant cookie/candy tray. Thank you so much.
Debra Clark says
You're welcome Brenda! Yes, they looks so pretty on cookie trays - what a treat!!
Sherri Rochester says
Oh, this recipe brings back so many memories! My sister was in charge of the truffles. My Mom loved them so much! This cookie has all of my favorite flavors in it. I am putting this on my 'baking' list this year. Plus, I am passing the recipe on to others who love to bake, too. 🥰
Debra Clark says
That's wonderful, I love foodie memories Sherri! Enjoy the truffles, they are exquisite!!!
Karen says
Sounds good, cant wait to try these!
Debra Clark says
Awesome, swing back and let me know what you think Karen!