There's just something about that thick, velvety frosting draped over a Bundt cake that makes it feel extra special! This simple frosting recipe comes together in minutes and gives you that luscious, creamy swirl that clings beautifully to every curve and ridge of your cake.
Whether you're baking a classic vanilla Bundt, rich chocolate, or one of my copycat Nothing Bundt Cake favorites, this frosting is the finishing touch that takes your cake from homemade to "did you really make that yourself?"
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What makes this frosting irresistible
This frosting strikes just the right balance: rich and buttery, yet smooth enough to spread or pipe. It's sweet but not cloying, and it holds its shape without hardening, so each bite stays creamy.
The texture is soft enough to swirl beautifully over your cake but sturdy enough that it won't slide off.
Ingredients
Please refer to the printable recipe card below for the exact measurements for this recipe.
Bundt Cake Frosting Recipe
Equipment
- 1 Stand Mixer
Ingredients
- 8 ounces cream cheese
- 4 tablespoons unsalted butter softened
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 2-3 tablespoons heavy cream as needed
Instructions
- Add the cream cheese, butter, and vanilla to a large mixing bowl. Using the paddle attachment, beat until smooth, light, and fluffy.
- Gradually mix in the powdered sugar, beating until the frosting is creamy and fluffy.
- If the frosting feels too thick, add heavy cream, one tablespoon at a time, until it reaches a thick but pipeable consistency.
- Refrigerate until ready to decorate. For the best texture, remove the frosting from the refrigerator about 45-1 hour prior to frosting the cake.
Notes
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Nutrition
Frequently asked questions (FAQ's)
Absolutely! Make the frosting up to 5 days ahead of time.
Absolutely! This frosting is rich and spreadable-perfect for cakes, cupcakes, cookies, or even cinnamon rolls.
It may be that your butter or cream cheese was too soft, or you added too much liquid. Pop it in the fridge for 15-20 minutes to firm up, then beat again. You may need to add additional powdered sugar.
Deb's top tips
Room temperature ingredients: Make sure your butter and cream cheese (if using) are softened before mixing-cold ingredients cause lumps.
Adjust consistency: Add milk a teaspoon at a time for a silkier texture, or more powdered sugar for a thicker, pipeable frosting.
Bundt cake recipes
If you love this frosting, you'll want to try it on some of my favorite Bundt cakes! It's absolutely dreamy on my Red Velvet Bundt Cake, rich and velvety with that signature hint of cocoa. For something fun and festive, my Confetti Cake is a cheerful crowd-pleaser that brings a pop of color to any celebration.
And if you're craving something a little nutty and unique, my Pistachio Nothing Bundt Cake has a soft, tender crumb that pairs beautifully with this creamy frosting. Each one is easy to make and guaranteed to impress!
Find all of the most amazing Cake Mix Bundt Cake Recipes here!
Wrapping it up
A good Bundt cake deserves an equally good frosting-and this one never disappoints. It's creamy, rich, and just sweet enough to complement any flavor. Whether you're frosting a birthday cake, a holiday dessert, or just baking for fun, this easy frosting will make your cake look (and taste) bakery-worthy!
Give it a try and see why it's the go-to for every Bundt cake I bake!
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