If you're looking for a festive treat that's just as welcome in July as it is in December, you're going to love these Cranberry White Chocolate Oatmeal Cookies!
Soft and chewy with just the right hint of cinnamon, these one-bowl wonders are packed with sweet white chocolate chips and tangy dried cranberries. Made with brown sugar, vanilla, and hearty old-fashioned oats, they're cozy, craveable, and a hit any time of year.
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What makes this recipe irresistible
Whether you're stocking the cookie jar, prepping for a cookie swap, or just baking up a little holiday cheer in the summertime, these cookies deliver! They disappeared fast during testing-so maybe double the batch! 🎄🍪
Ingredients
Please refer to the printable recipe card below for the exact measurements for this recipe.
Cranberry and White Chocolate Oatmeal Cookies
Equipment
- 2 baking sheets
Ingredients
- ½ cup unsalted butter softened to room temperature
- ½ cup brown sugar packed, you can use dark or light brown sugar
- 1 teaspoon pure vanilla extract or vanilla bean paste
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 egg room temperature, beaten
- 1 cup old fashioned rolled oats
- ½ cup dried cranberries
- ½ cup white chocolate chips
Instructions
- In a large bowl beat the butter, sugar and vanilla until light and fluffy with a hand mixer or stand mixer fitted with the paddle attachment.
- In another bowl mix the flour with the baking powder, baking soda, ground cinnamon and salt.
- Add the dry ingredients and beaten egg to the butter mixture and mix to combine, then stir in the oats, cranberries and chocolate chips. The mixture will seem stiff, but it will come together!
- Chill the dough in the fridge for 45 minutes.
- Preheat the oven to 360 degrees. Line two baking trays with parchment paper.
- Scoop small cookie scoops or teaspoons of the cookie dough on to the trays, leaving space in between them as they spread slightly in the oven.
- Place in the oven and bake for 12-14 minutes, until golden brown at the edges.
- These cookies are super soft when you pull them out of the oven. Be sure to cool on the baking sheet for 5 minutes, then move to a wire rack to finish cooling completely.
Notes
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Nutrition
Frequently asked questions (FAQ's)
No I don't recommend it. Rolled oats create a chewy, thicker cookie. Quick cooking oats would change the texture of the cookie.
Soaking isn't necessary. However for a grown-up version, soaking in bourbon would add another layer of flavor to these amazing cookies!
After testing both methods, chilling the dough creates lighter cookies with a richer, deeper flavor. If you don't chill the dough the cookies are slightly more cakey and have a softer middle in texture, they also become darker brown in the oven. If you are short on time and like cakey cookies, bake the cookies straight away!
Variations
- Nuts - Chopped pecans or walnuts would be fantastic in these cookies Swap out for the white chocolate, or substitute half the white chocolate chips with nuts.
- Orange - add 1 tablespoon fresh orange zest.
- Chocolate chips - swap the white chocolate chips for dark or semi-sweet chocolate chips, delish!
Deb's top tips
The dough may seem dry, but it's meant to be like that! Trust the process, they bake up beautifully!
Related recipes
If you're in the mood for more festive treats, I've got a few more cookie recipes you'll want to try! My Gumdrop Cookies are colorful, chewy, and loaded with nostalgic charm-perfect for any holiday cookie tray.
Craving something chocolaty? Chocolate Cake Mix Cool Whip Cookies are rich, fudgy, and couldn't be easier to make. And don't miss my 5 Ingredient Peanut Butter Blossom Cookies-a classic combo of peanut butter and chocolate that's always a hit.
All of these holiday cookies are simple, sweet, and sure to bring a smile!
Wrapping it up
Whether you're baking for a Christmas in July party, planning ahead for the holidays, or just craving a cozy homemade cookie, these Cranberry White Chocolate Oatmeal Cookies are a must-make! They come together in one bowl and always disappear fast.
If you give this recipe a try, be sure to leave a comment and let me know how they turned out-I love hearing from you! And don't forget to pin it so you can find it again when the cookie craving hits! 😋
Kathy Sicht says
These are a treat year round! The crans complement the sweet! They’re good with a splash of oatmeal. Thank you so much! Will be making these many times!!❤️👏😊
Michelle Gosser says
I never thought to add cranberries and white chocolate chips to my oatmeal cookies! I will absolutely try this recipe, but with dark chocolate chips, yum! The frequently asked question section really helped as I wondered why you had to refrigerate the dough. Thank you!
Debra Clark says
Oooh Michelle, that sounds like a fabulous substitution! Save a cookie for me! 😋 Thanks for your support!!!
Sherri Rochester says
I am a sucker for both cranberries and oatmeal! This recipe sounds like just the one that I have been searching for! I am so thankful that you posted this one. I have printed it and saved! Now to buy all of the ingredients.
Debra Clark says
Awesome!! You enjoy those cookies Sherri, they are delicious!
Laurie says
I totally hate raisins in oatmeal cookies, but never ever thought about using Craisins - that's the dried cranberries I like. I think that's an awsome idea and I'm definitely going to try it! Fun to read your bio- I lived in Portland for 17 years and I know where Scappoose is. And if you're a friend of Marye, you must have great recipes. I signed up for your newsletter. Thanks!
Debra Clark says
Hey Laurie - nice to emeet you!! Yes, Marye and I are bff's and I appreciate you stopping by and joining the blog. Thanks for taking the time to poke around and it's always nice to meet a fellow Oregonian!! Enjoy these yummy cookies!!
MaryB says
We love cranberry oatmeal cookies but I’ve never thought of adding white chocolate chips. I have a friend who would love these! I won’t wait til Christmas to make these.
Debra Clark says
Awesome! I hope your friend really enjoys the cookies Mary, not much better than the gift of homemade cookies!!
Sue says
I've eaten oatmeal cookies but have always found them to be somewhat bland even with raisins (which are the only way I have ever had them). Never even thought of adding different ingredients to make them more flavorful. Will have to give this a try.
Debra Clark says
Great, I can't wait to hear what you think! These are just so fun and festive, but they are definitely delicious all year round!
Carol G says
I have made cookies with cranberries before but never thought about putting them in an Oatmeal Cookie, this sounds delicious. These cookies would look very festive on a Christmas Cookie Tray, great idea thanks.
Debra Clark says
It's the best combination Carol - I think you'll really enjoy the cookies!! Perfect for Christmas cookie trays!
Lisa bishop says
You have the most wonderful recipes. I have tried numerous amounts of them, especially for church outing and received many compliments. Thank you for this new recipe. I am sure it will go over well!!!
Debra Clark says
Thank you so much Lisa! I'm so glad you've found so many recipes to enjoy. Thanks for supporting the blog!!
Jean M says
Here I thought oatmeal cookies had to have raisins, now I'm thinking cranberries and orange rind. My husband would eat these (he dislikes raisins)
Debra Clark says
He'll love these Jean! It's a whole different flavor. I can't wait for you to give these a a try!