How to Cook Frozen Hamburger Patties in the Oven

Quarter Pounder Hamburger with bite taken out. Burger is loaded with cheese, lettuce and tomato.

How to Cook Frozen Hamburger Patties in the Oven

Perfect for a busy weeknight meal, these easy-to-make burgers are game changer for your burger-loving family!

Course Lunch or Dinner

Cuisine American

Prep Time 5

Cook Time 20

cheese melting 2

Total Time 27

Servings servings

Calories 430kcal

Author Deb Clark

Ingredients

6 frozen hamburger patties
1 ½ teaspoon Montreal Steak Seasoning
6 slices American cheese
6 burger buns
Your favorite fixings - burger buns, sliced tomatoes, sliced onions, lettuce, mayonnaise, ketchup or barbecue sauce.

Instructions

Preheat the oven to 425 degrees. Line baking sheet with foil. Spray baking rack with nonstick coating.
Remove your frozen burger patties from the plastic packaging.
Using a metal spatula, split the patties apart from each other.
Place burgers on metal cooking rack. Spritz with cooking spray. Season with Montreal steak seasoning.
Place in oven for 20 minutes. Flipping patties halfway through cooking time, season side two. Return to oven.
Top the cooked hamburgers with cheese slices for the last two minutes.
Remove and build your burgers!

Notes

Storage

Cooked burgers can be stored in an airtight container in the refridgerator for up to three days. You can also freeze them for up to three months. Let the burgers thaw before reheating. To reheat, cook in a skillet over medium-high heat until heated through.

Nutrition