Ground Turkey Sliders with Hawaiian Rolls
This easy-to-make turkey burger recipe is perfect for game day, movie night or anytime you need an easy meal! They are tasty and delicious!
Servings 12 sliders
Calories 295kcal
Equipment
- 1 grilling pan or fry pan
Ingredients
- 1 pound lean ground turkey breast or chicken breast
- ¼ cup thinly sliced green onion
- ¼ cup finely chopped celery
- ½ cup apple shredded
- 1 egg
- 1 ½ cup panko bread crumbs
- 1 teaspoons Montreal steak seasoning
- 1 lemon
- ⅓ cup parsley finely chopped
- ½ cup mayonnaise
- 2 tablespoons butter
- ¼ cup apricot jam, chutney or orange jam
- 12 Hawaiian rolls
Instructions
- Shred the apple and drizzle with lemon or lime. Toss to combine.
- Mix together burger ingredients - ground chicken, green onions, celery, eggs, shredded apple, and steak seasoning.
- Next add the bread crumbs. Mix to combine. Shape into 12 small burgers, slider size.
- Fry on the grill, basting with melted butter. Or saute in a frying pan with butter. Remove from the grill and tent with foil until ready to serve. The sliders are done when the internal temperature reaches 165 degrees.
- Serve on Hawaiian rolls. Slather the buns with the mayonnaise and jam. Top with a cooked burger. Serve and enjoy!
Notes
These are a fun appetizer on the grill and easy to make on an indoor grill as well!
Don't skip the jam - there's something about the sweetness of the jam and makes these burgers POP!
Nutrition
Calories: 295kcal | Carbohydrates: 29g | Protein: 12g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 652mg | Potassium: 269mg | Fiber: 1g | Sugar: 9g | Vitamin A: 260IU | Vitamin C: 8mg | Calcium: 33mg | Iron: 1mg
