Ground Beef Taco Dip

Easy to make, perfect party food and a fun dipper for Cinco de Mayo! It's always a huge hit!

Course Appetizer

Cuisine TexMex

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 244kcal

Author Deb Clark

Ingredients

1 pound lean ground beef
¾ cup water
2 envelopes taco seasoning divided
2 cups sour cream
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
2 roma tomatoes seeds removed, diced
¼ cup red onion finely chopped
¼ cup cilantro
½ cup sliced black olives

Instructions

Add sour cream and cream cheese to a medium mixing bowl. Beat to combine until smooth. Add one envelope of taco seasoning - mixing until combined.
Spread into bottom of 9x9 baking dish and refrigerate while you're browning the beef.
Then In a large skillet, brown ground beef over medium heat until no longer pink. Drain excess grease. Add water and one envelope of taco seasoning. Cook until thickened. Cool slightly.
Spread ground beef mixture over cream cheese.
Top ground beef layer with shredded cheese, diced tomatoes and onions, cilantro and olives. Serve with your favorite chips and enjoy!

Video

Notes

Storage

Refrigerate - Store this dip in an airtight container, and refrigerate for up to three days. However, be careful because the dip can become runny in the fridge after a day or two.

A great way to use up leftovers is to put it over salad greens.

Nutrition