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Close-up of tender shredded slow cooker chicken coated in rich golden mushroom gravy with sliced mushrooms on a serving spoon.
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Crockpot Golden Mushroom Chicken

An easy crockpot chicken recipe made with pantry staples and finished in a thick, spoonable sauce that’s made for seconds.
Course Lunch or Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 servings
Author Deb Clark

Equipment

  • 1 Crockpot

Ingredients

  • 2 pounds chicken breasts 3-4 chicken breasts
  • 1 ½ teaspoon Montreal steak seasoning
  • 4 ounce sliced mushrooms drained
  • 10.5 ounce can golden mushroom condensed soup do not dilute
  • 1 cup chicken broth
  • 2 .87 packets chicken gravy
  • 1 tablespoon dijon mustard

Instructions

  • Spray the crockpot with nonstick cooking spray.
  • Lay the chicken in the crockpot. Season with Montreal steak seasoning. Sprinkle the sliced mushrooms over the chicken.
    Hand sprinkling sliced mushrooms over seasoned raw chicken breasts in slow cooker before adding sauce.
  • In a small mixing bowl whisk together the golden mushroom soup, gravy seasoning mix, chicken broth and mustard until combined. Pour over the chicken.
    Pouring chicken broth into a bowl filled with creamy soup, Dijon mustard, and gravy mix to prepare slow cooker sauce.
  • Place the lid on the crockpot and cook on low for 6-8 hours, on high for 4-5 hours.
  • When the chicken is tender and cooked, remove and shred. Add the chicken back to the crockpot with the sauce. Serve over baked or mashed potatoes, rice or egg noodles. Enjoy!
    Hand using tongs to remove cooked chicken breast from crockpot to shred.
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