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Close-up of creamy smashburger sauce on a spoon above a glass jar.
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Classic Smashburger Sauce Recipe

This is the best condiment! Slather this homemade sauce on smashed or grilled burgers!
Course Condiments
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 10 servings
Calories 161kcal
Author Deb Clark

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 2 tablespoon ketchup
  • 2 teaspoons Dijon mustard
  • ½ teaspoon Montreal steak seasoning
  • ½ teaspoon smoked paprika
  • ¼ teaspoon Worcestershire sauce

Instructions

  • Add all of the ingredients to a small mixing bowl.
    Smashburger sauce ingredients in a mixing bowl including mayo, ketchup, mustard, relish, and spices.
  • Mix well and refrigerate in an airtight container. Stir well before serving.
    Whisking smashburger sauce in a bowl until smooth and creamy.
  • This will keep for 5-7 days.

Video

Notes

Storage -Refrigerate sauce in an airtight container for up to 1 week. This does not freeze well.

Nutrition

Calories: 161kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 233mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 193IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg
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