Chicken Fajita Casserole Recipe

Chicken Fajitas Casserole in a baking dish with serving spoon.

Chicken Fajita Casserole Recipe

A deliciously flavorful chicken fajita casserole that combines tender chicken, sizzling peppers and onions, and zesty Mexican spices, all baked to perfection.

Course Lunch or Dinner

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 217kcal

Author Deb Clark

Ingredients

2 chicken breasts about 1 ¼ pound, you can also use chicken thighs if you prefer. Sliced into thin strips.
3 bell peppers I recommend using a rainbow of colors. Sliced into strips.
1 red onion thinly sliced
1 jalapenos thinly sliced, seeded if desired (optional)
10 ounce Rotel (canned tomatoes with green chilies) drained.
1 cup shredded cheese
3 tablespoons fajita seasoning divided
2 tablespoons olive oil

Instructions

Preheat the oven to 350 degrees. Spray 9x13 casserole dish, set aside.
Thinly slice the chicken into strips. Place in a large mixing bowl. Sprinkle with olive oil and two tablespoons fajita seasoning.
Slice the bell peppers, jalapeno and onion into thin strips. Add to the bowl with the chicken. Add remaining olive oil and fajita mix. Mix thoroughly to combine.
Pour in the Rotel tomatoes, and mix to combine everything. Spoon into the prepared casserole dish.
Top the dish with shredded cheese. Bake uncovered for 30-35 minutes until the chicken is cooked and the cheese is melty.
If desired for the last two minutes, place the chicken under the broiler for 2 minutes until the cheese is golden brown.
Serve with warmed tortillas and your favorite toppings!

Notes

Servings suggestions - pile high on corn or flour tortillas topped with your favorites, like sliced avocado, cilantro, spicy jalapenos, sour cream, salsa, or pico de Gallo!

Nutrition