Bread Dough Pizza Recipe
You'll love this quick and easy frozen bread dough pizza rercipe!, no need to spend all day making dough! It's delicious!!!
Servings 4 servings
Calories 516kcal
Cost $12
Ingredients
- 1 loaf frozen bread dough
- 1 cup pizza sauce
- 2 cups mozzarella cheese shredded
- ½ green bell pepper diced
- ½ cup red onion diced
- ½ cup roasted red pepper cut into slices
- 1 tablespoon olive oil
- 1 teaspoon Montreal Steak Seasoning
Instructions
- Start by thawing the dough - follow the directions on the package
- When thawed preheat your oven to 375 degrees. If you're using a pizza stone preheat it in the oven.
- Place the ball of dough on a floured surface.
- Roll and stretch the dough and place it on your baking sheet
- Prick the dough with a fork several times. This will keep the dough from bubbling.
- Brush the crust with olive oil, be sure to hit the edges! Sprinkle with seasoning.
- Bake for 10 minutes.
- After prebaking the crust, build the pie. Add sauce first, then top with shredded cheese and vegetables. Return to the oven and bake for 12-18 minutes or until bubbly and golden brown and the crust is crispy. The baking time will vary depending if you're using a pizza stone or baking sheet.
- Remove from the oven and top with fresh sliced tomatoes!
Notes
Important step - Be sure to prick the dough with a fork several times. This will keep the dough from bubbling.
Nutrition
Serving: 2slices | Calories: 516kcal | Carbohydrates: 61g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 1442mg | Potassium: 326mg | Fiber: 4g | Sugar: 4g | Vitamin A: 803IU | Vitamin C: 26mg | Calcium: 308mg | Iron: 1mg