Biscuits and Gravy Cobbler
This cheesy biscuits and gravy casserole is an easy, hearty breakfast, brunch or dinner made with sausage gravy and Cheddar Bay biscuit topping.
Servings 6 servings
Calories 670kcal
Equipment
- 9x13 casserole dish
Ingredients
- 1 pound breakfast sausage mild or hot, your call
- 1 small onion diced
- ⅓ cup all-purpose flour
- 3 cups milk
- ¼ teaspoon garlic powder
- 1 teaspoon Montreal steak seasoning
- Dash of Tabasco sauce optional - but it adds so much flavor
- salt and pepper to taste
- For the drop biscuits
- 2 cups Bisquick or Red Lobster biscuit mix
- ⅔ cup milk
- ¼ cup butter melted
- ½ teaspoon garlic powder
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 375°F. Spray the baking dish with nonsticks cooking spray. Set aside.
- In a large skillet, cook sausage over medium heat until browned and crumbly. Use a paper towel and blot the excess grease.
- Add diced onion and sauté until softened. (About 3 minutes).
- Sprinkle in the flour and stir to coat the sausage. Cook for 1-2 minutes to lose that raw flour taste.
- Slowly pour in the milk while whisking constantly. Simmer until thickened (about 5 minutes). Season with garlic powder, Montreal steak seasoning and a dash of Tabasco sauce. Taste and adjust seasoning, adding salt & pepper if needed.
- Transfer to the prepared casserole dish, spreading it evenly.
- Now prepare the biscuits. In a medium mixing bowl, mix together the Bisquick baking mix, milk, shredded cheddar cheese, melted butter, garlic powder, stir until just combined. Drop by spoonfuls onto the top of the casserole.
- Place in the preheated oven. Bake uncovered for 30-35 minutes until the top of the casserole is golden brown. Allow to cool for 5 minutes before serving. Top with a sprinkle of minced parsley and enjoy!
Notes
Brushing the biscuits with melted butter when they come out of the oven makes this meal extra decadent.
Nutrition
Calories: 670kcal | Carbohydrates: 40g | Protein: 25g | Fat: 45g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.5g | Cholesterol: 112mg | Sodium: 1233mg | Potassium: 534mg | Fiber: 1g | Sugar: 13g | Vitamin A: 734IU | Vitamin C: 2mg | Calcium: 406mg | Iron: 2mg
