Baked Beans Casserole Recipe

These yummy baked beans take little effort and always get 5 stars at every cookout!!

Course Lunch or Dinner

Cuisine American

Prep Time 15

Cook Time 1

Total Time 1 15

Servings servings

Calories 282kcal

1 pound lean ground beef
1 medium onion finely chopped
1 bell pepper diced (any color you prefer)
1 tablespoon Montreal steak seasoning
½ cup ketchup
¼ cup brown sugar
2 tablespoons yellow mustard
2 tablespoons Worcestershire sauce
½ cup barbecue sauce
54 ounces canned baked beans 27 ounces each of your favorite baked beans (I used cans of Busch's baked beans)
6 slices cooked bacon crumbled

Preheat your oven to 350 degrees. Spray a 9x13 inch casserole dish with cooking spray, set aside.
Brown the ground beef in a large skillet with the diced onion and bell pepper. Cook until no longer pink. Drain grease.
Season the ground beef with steak seasoning and mix well. Then add the brown sugar, mustard, ketchup, mustard, Worcestershire sauce, barbecue sauce, and canned beans. Mix everything together until well combined.
Pour the bean mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the crumbled bacon on top of the bean mixture.
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is hot and bubbly and the top is slightly caramelized.
Once done, remove the casserole from the oven and let it cool for a few minutes before serving.