Tortilla Quiche

You'll love this simple dish! Though you can serve it for breakfast, it's an easy dinner too! Customize the ingredients for everyone's favorite meal.

Course Breakfast and Brunch, Lunch or Dinner

Cuisine American

Prep Time 5

Cook Time 18

Total Time 23

Servings servings

Calories 232kcal

Author Deb Clark

Equipment

2 9 inch pie plates

Ingredients

2 10 inch tortillas for this recipe, you'll want burrito-size tortillas
6 eggs
½ cup cottage cheese
½ teaspoon salt
¼ teaspoon pepper
½ cup roasted red peppers
1 cup fresh spinach lightly chopped

Instructions

Preheat the oven to 400 degrees.
Place the 2 tortilla in the center of 2 pie plates, making sure the bottom of the plate is covered and the tortilla goes evenly up the sides.
In a large mixing, whisk the eggs with the cottage cheese, salt, and pepper. Evenly split the egg mixture between the two tortillas.
Add the diced roasted red peppers and chopped spinach over the top of the pie. Lightly press it into the egg mixture.
If you're using cheese, add it now. Just sprinkle it over the top of the quiche.
Bake in the preheated oven for 15-18 minutes or until the middle of the quiche is set. Remove, slice and enjoy!

Notes

Optional cheese - feta cheese, shredded cheddar cheese, Gruyère or goat cheese are all amazing in this recipe. Use about 2 tablespoons for each tortilla

Nutrition