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A cheesy serving of tater tot casserole being lifted from the dish, showing gooey melted cheese, beef, and crispy tots.
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Tater Tot Bacon Cheeseburger Casserole

This casserole is a beefy, cheesy, crowd-pleasing dinner topped with crispy tots and smoky bacon in every bite!
Course Lunch or Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 584kcal
Author Deb Clark

Ingredients

  • 1 pound ground beef
  • 1 small onion diced
  • 1 tablespoon ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Montreal steak seasoning
  • 1 tablespoon Worcestershire sauce
  • 10.5 ounce can condensed cheddar cheese soup
  • 6 slices bacon cooked and chopped
  • 1 cup sour cream
  • 1½ cups shredded cheddar cheese divided
  • 28 ounce bag frozen tater tots
  • Optional toppings: chopped pickles tomatoes, green onions, or extra ketchup/mustard drizzle

Instructions

  • Preheat oven to 375°F. Spray a 9x13-inch casserole dish with non-stick spray.
  • In a large skillet over medium heat, cook ground beef and onion until beef is browned and onions are soft, about 6-8 minutes. Drain excess grease.
  • Add ketchup, mustard, Worcestershire sauce, and steak seasoning. Stir and cook for 1 minute more.
    Ground beef and onions in a skillet with ketchup, mustard, and steak seasoning on top, ready to be stirred into the mixture.
  • Remove from heat. Stir in the cheddar cheese soup, cooked bacon, sour cream, and 1 cup of shredded cheddar cheese.
    Fry pan filled with cooked ground beef and onions. There's sour cream, cheese soup, shredded cheese and bacon crumbles on top ready to be stirred in.
  • Spread the beef mixture in the prepared casserole dish. Arrange tater tots in a single layer on top.
    A hand placing frozen tater tots over a beef and cheese mixture in a white casserole dish, assembling the second layer of the casserole.
  • Bake for 35–40 minutes, or until the tots are golden and crispy.
    Hand sprinkling shredded cheddar cheese over golden baked tater tots in a white baking dish, final step before returning to the oven.
  • Sprinkle the remaining ½ cup cheese over the top. Bake for an additional 5 minutes, or until the cheese is melted.
  • Serve topped with your favorite burger fixings!

Video

Nutrition

Calories: 584kcal | Carbohydrates: 34g | Protein: 20g | Fat: 41g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1003mg | Potassium: 713mg | Fiber: 3g | Sugar: 3g | Vitamin A: 578IU | Vitamin C: 9mg | Calcium: 228mg | Iron: 2mg
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