Stovetop Chicken and Rice
This easy recipe is a one-pan, easy-to-make comfort meal. The tender chicken, flavorful rice, and simple ingredients makes it a winner for busy weeknight meals.
Servings 4 servings
Calories 644kcal
Equipment
- 1 Large skillet
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 6 boneless chicken thighs
- 3 ½ teaspoons chicken seasoning*
- 1 medium onion finely diced
- 3 garlic cloves minced
- 1 cup long-grain white rice rinsed and drained
- 2 cups chicken broth
- 1 tablespoon tomato paste
- ½ cup frozen peas optional
- 1 tablespoon fresh thyme leaves (substitute with 1 teaspoon dried thyme)
- ¼ teaspoon red pepper flakes optional, for a bit of heat
- 2 tablespoons fresh parsley chopped (for garnish)
- Lemon wedges optional, for serving
Instructions
- Season both sides with the chicken seasoning.
- Heat the olive oil and butter in a large, deep skillet or Dutch oven over medium-high heat. Once hot, add the chicken thighs and sear for 2-3 minutes per side until golden brown. Remove the chicken and set aside.
- In the same pan, add the diced onion. Cook for 2-3 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
- Add the rinsed rice to the pan with the tomato sauce, minced thyme and red pepper flakes. Stir to coat it with the oil and onion mixture. Let it toast for 1-2 minutes for a nutty aroma.
- Pour in the chicken, stirring to combine. Nestle the chicken thighs on top of the rice.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pan with a tight-fitting lid and simmer for 20-25 minutes, or until the rice is tender and the chicken is fully cooked (165°F internal temperature).
- Remove from heat and sprinkle the frozen peas over the chicken and rice. Replace the lid and let stand for 10 minutes. Finish with garnish - squeeze the juice of ½ lemon over the dish and sprinkle with minced parsley. Serve and enjoy!
Notes
*Guys, if you haven't tried the recipe for homemade chicken seasoning, you'll definitely want to give it a try!
- For a little cheesy goodness, top with a sprinkle of grated Parmesan cheese before serving.
- Adding a pinch of saffron with the tomato paste adds the most amazing flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of chicken broth.
Nutrition
Calories: 644kcal | Carbohydrates: 46g | Protein: 34g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 176mg | Sodium: 607mg | Potassium: 593mg | Fiber: 3g | Sugar: 3g | Vitamin A: 757IU | Vitamin C: 17mg | Calcium: 76mg | Iron: 3mg
