Slow Cooker Boneless Pork Ribs Recipe
These crockpot-style pork ribs are pure comfort food! Slow cooked until tender and smothered in your favorite bbq sauce. A great meal for busy days.
Servings 4 servings
Calories 541kcal
Equipment
- 1 Slow Cooker
Ingredients
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- 1 teaspoon brown sugar
- ½ teaspoon ground black pepper
- ½ teaspoon kosher salt
- ½ teaspoon chili powder optional, for a slight kick
- 2 pounds of bonless country style pork ribs bone-in ribs work as well.
- 2 cups bbq sauce
Instructions
- Combine the rub ingredients in a small bowl - smoked paprika, garlic powder, onion powder, ground mustard powder, brown sugar, salt, chili powder and black pepper. Mix well until evenly blended.
- Rub the seasoning generously over your boneless pork ribs, ensuring each piece is coated well.
- Spray the slow cooker with non-stick cooking spray. Pour ½ of BBQ sauce in the bottom of the cooking vessel. Place the seasoned ribs in the slow cooker and top with ½ cup of barbecue sauce. Cook on low for 6–8 hours or high for 3–4 hours until tender.
- Remove from the crockpot. Slather the ribs with additional barbecue sauce and cover with foil. Allow to rest for 15 minutes.
- Optional step - place the saucy ribs on a broiler pan and place under the broiler for 2 minutes until the edges caramalize and get crispy for that just off the bbq flavor! (Although I call this optional, don't skip this step!)
Nutrition
Calories: 541kcal | Carbohydrates: 62g | Protein: 30g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 109mg | Sodium: 1863mg | Potassium: 868mg | Fiber: 2g | Sugar: 49g | Vitamin A: 1270IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 3mg