Sausage Ball Recipe with Cream Cheese
Easy to make cream cheese sausage balls recipe perfect for snacks and game day get-togethers!
Servings 50
Calories 75kcal
Ingredients
- 1 pound ground pork sausage
- 2 cups Bisquick or pancake mix
- 8 ounces softened cream cheese
- 1 tablespoon Montreal steak seasoning
Instructions
- Preheat oven to 350 degrees. Line the baking sheet with parchment paper or aluminum foil and set aside.
- Combine all ingredients in a medium mixing bowl.
- Shape meat mixture into about 50 (1-inch) balls and place on baking sheet.
- Bake in preheated oven until lightly golden and firm, 14 to 17 minutes.
- Cool on baking sheet. Serve warm and enjoy!
Notes
These can be frozen before baking.
If baking frozen, add 2-4 minutes to the cooking time.
If the sausage balls are done but the top isn't golden brown, brush lightly with melted butter, place under broiler for 2-3 minutes.
This recipe can be used to make smaller or larger sausage balls, but you’ll need to adjust the cooking time accordingly.
Nutrition
Calories: 75kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 208mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg