Rolo Turtle Pretzels
This simple recipe for rolo turtles is the perfect combination of salty pretzels, chocolate, caramel and nuts. You'll love these turtle candies!
Servings 50
Calories 52kcal
Equipment
- Parchment Paper
- 1 baking sheet
Ingredients
- 50 snap pretzels
- 50 Rolo Candies unwrapped
- 50 pecan halves
Instructions
- Preheat oven to 300 degrees. Line baking sheet with parchment paper.
- Place pretzels on cookie sheet in a single layer. Place an unwrapped rolo candy on the center of each pretzel.
- Place in preheated oven. Bake for 2 minutes and remove from the oven.
- Press a pecan half into the top of each rolo. Allow the turtle candy to cool to room temperature. Refrigerate leftovers in an airtight container.
Video
Notes
Refrigerate: Store Rolo pretzel turtles in an airtight container for up to 2 weeks. Additionally, you can freeze these caramel chocolate pretzel bites for up to 3 months — they thaw beautifully!
Nutrition
Calories: 52kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 40mg | Potassium: 27mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.05mg
