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+ servings
A pink glass plate filled with slices of banana nut bread

Moist Banana Nut Bread Recipe

This loaf of Banana Bread is packed full of nuts and sweet ripe bananas. It has a slightly crunchy crust and the inside is dense and tender. Completely delicious and super easy, this is a classic recipe banana bread recipe that you will love!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 12 servings
Calories 344kcal
Author Deb Clark
Cost $10


  • 1 ½ cups sugar
  • ½ cup butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 bananas large bananas, smashed
  • dry ingredients
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 3 cups flour
  • ½ cup pecans chopped


  • Preheat oven to 325 degrees
  • Grease a 9" loaf pan with butter or non stick spray, line with parchment paper and give it a quick spray also.*
  • Sift together the dry ingredients, set aside.
  • Cream together the sugar and butter.
  • Add eggs one at a time, mixing thoroughly before adding the next egg.
  • Add the vanilla and bananas - mix well.
  • Add the dry ingredients in three parts being sure it's mixed together well.
  • Pour into the buttered, lined loaf pan. Bake in preheated oven for 60-70 minutes or until a toothpick inserted into the middle comes out clean.


*lining the pan with parchment paper will help the loaf easily slide out of the pan after baking.


Calories: 344kcal | Carbohydrates: 56g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 105mg | Potassium: 166mg | Fiber: 2g | Sugar: 28g | Vitamin A: 295IU | Vitamin C: 2.6mg | Calcium: 15mg | Iron: 1.8mg