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A pink glass plate filled with slices of banana nut bread
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Moist Banana Nut Bread Recipe

This loaf of Banana Bread is packed full of nuts and sweet ripe bananas. It has a slightly crunchy crust and the inside is dense and tender. Completely delicious and super easy, this is a classic recipe banana bread recipe that you will love!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 12 servings
Calories 344kcal
Author Deb Clark
Cost $10

Ingredients

  • 1 ½ cups sugar
  • ½ cup butter
  • 2 eggs
  • 1 tsp vanilla
  • 3 bananas large bananas, smashed
  • dry ingredients
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • 3 cups flour
  • ½ cup pecans chopped

Instructions

  • Preheat oven to 325 degrees
  • Grease a 9" loaf pan with butter or non stick spray, line with parchment paper and give it a quick spray also.*
  • Sift together the dry ingredients, set aside.
  • Cream together the sugar and butter.
  • Add eggs one at a time, mixing thoroughly before adding the next egg.
  • Add the vanilla and bananas - mix well.
  • Add the dry ingredients in three parts being sure it's mixed together well.
  • Pour into the buttered, lined loaf pan. Bake in preheated oven for 60-70 minutes or until a toothpick inserted into the middle comes out clean.

Notes

*lining the pan with parchment paper will help the loaf easily slide out of the pan after baking.

Nutrition

Calories: 344kcal | Carbohydrates: 56g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 105mg | Potassium: 166mg | Fiber: 2g | Sugar: 28g | Vitamin A: 295IU | Vitamin C: 2.6mg | Calcium: 15mg | Iron: 1.8mg