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Moist Banana Nut Bread Recipe
This loaf of Banana Bread is packed full of nuts and sweet ripe bananas. It has a slightly crunchy crust and the inside is dense and tender. Completely delicious and super easy, this is a classic recipe banana bread recipe that you will love!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
10
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
12
servings
Calories
344
kcal
Author
Deb Clark
Cost
$10
Ingredients
1 ½
cups
sugar
½
cup
butter
2
eggs
1
teaspoon
vanilla
3
bananas
large bananas, smashed
dry ingredients
½
teaspoon
baking soda
¼
teaspoon
baking powder
3
cups
flour
½
cup
pecans
chopped
Instructions
Preheat oven to 325 degrees
Grease a 9" loaf pan with butter or non stick spray, line with parchment paper and give it a quick spray also.*
Sift together the dry ingredients, set aside.
Cream together the sugar and butter.
Add eggs one at a time, mixing thoroughly before adding the next egg.
Add the vanilla and bananas - mix well.
Add the dry ingredients in three parts being sure it's mixed together well.
Pour into the buttered, lined loaf pan. Bake in preheated oven for 60-70 minutes or until a toothpick inserted into the middle comes out clean.
Notes
*lining the pan with parchment paper will help the loaf easily slide out of the pan after baking.
Nutrition
Calories:
344
kcal
|
Carbohydrates:
56
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
47
mg
|
Sodium:
105
mg
|
Potassium:
166
mg
|
Fiber:
2
g
|
Sugar:
28
g
|
Vitamin A:
295
IU
|
Vitamin C:
2.6
mg
|
Calcium:
15
mg
|
Iron:
1.8
mg