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+ servings
Sandwich spread in glass bowl

Deviled Ham Recipe

Ditch the canned stuffed! This recipe has salty ham, crunchy celery, tangy pickles and creamy mayonnaise with a peppery bite from Tabasco. This deviled ham spread is delicious on bread or crackers and perfect for a sandwich at lunch.
Course Appetizer, Lunch or Dinner
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 214kcal
Author Deb Clark
Cost $8


  • 3 cups cubed ham
  • 2 stalks celery
  • ½ sweet yellow onion
  • ½ cup mayonaise
  • ½ teaspoon black pepper
  • 1 teaspoon tobasco sauce
  • ¼ cup sweet relish well drained


  • Chunk the ham into cubes. Also rough chop the celery and onion. Add these ingredients to the food processor. Pulse until all ingredients are chopped.
  • Drain the relish well. This will keep the spread from getting soggy.
  • Remove the ham spread from the food processor and add remaining ingredients. Stir to combine. 
  • Spread on your favorite bread, crackers, cucumbers or celery. Refrigerate leftovers. Even better on day two!


Serving: 10g | Calories: 214kcal | Carbohydrates: 5.9g | Protein: 11.4g | Fat: 16g | Sodium: 829.9mg