Deviled Ham Recipe
Ditch the canned stuffed! This recipe has salty ham, crunchy celery, tangy pickles and creamy mayonnaise with a peppery bite from Tabasco. This deviled ham spread is delicious on bread or crackers and perfect for a sandwich at lunch.
Servings 10 servings
Calories 214 kcal
3 cups cubed ham 2 stalks celery ½ sweet yellow onion ½ cup mayonaise ½ teaspoon black pepper 1 teaspoon tobasco sauce ¼ cup sweet relish well drained
Chunk the ham into cubes. Also rough chop the celery and onion. Add these ingredients to the food processor. Pulse until all ingredients are chopped. Drain the relish well. This will keep the spread from getting soggy. Remove the ham spread from the food processor and add remaining ingredients. Stir to combine. Spread on your favorite bread, crackers, cucumbers or celery. Refrigerate leftovers. Even better on day two! Serving: 10 g | Calories: 214 kcal | Carbohydrates: 5.9 g | Protein: 11.4 g | Fat: 16 g | Sodium: 829.9 mg