Ham Salad in a clear glass bowl with sandwiches

Deviled Ham Recipe

Salty ham, crunchy celery, tangy pickles and creamy mayonnaise with a peppery bite from Tabasco. This spread is delicious on bread or crackers and perfect for a sandwich at lunch.
Course Appetizer, Lunch or Dinner
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 214kcal
Author Souper Chef Deb


  • 3 cups cubed ham
  • 2 stalks celery
  • 1/2 sweet yellow onion
  • 1/2 cup mayonaise
  • 1/2 tsp pepper
  • 1 tsp tobasco sauce
  • 1/4 cup sweet relish well drained


  • Chunk the ham into cubes. Also rough chop the celery and onion. Add these ingredients to the food processor. Pulse until all ingredients are chopped.
  • Drain the relish well. This will keep the spread from getting soggy.
  • Remove the ham spread from the food processor and add remaining ingredients. Stir to combine. 
  • Spread on your favorite bread, crackers, cucumbers or celery. Refrigerate leftovers. Even better on day two!


Serving: 10g | Calories: 214kcal | Carbohydrates: 5.9g | Protein: 11.4g | Fat: 16g | Sodium: 829.9mg