Easy Egg Roll in a Bowl

All the flavors of your traditional egg roll in a bowl! Use your favorite ground meat, this meal is perfect for busy weeknights!

Course Main Dish

Cuisine Asian

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 394kcal

Cost $8

Heat a large pan over medium heat. Add the vegetable oil and cook pork and saute until the pork is no longer pink.
While the pork is cooking, mince the garlic and ginger. Thinly slice the green onions.
Add the cabbage slaw mix and saute for about five minutes until the slaw is soft.
Now add the garlic and ginger and cook for about a minute until it becomes fragrant, remove from heat.
Stir in the green onions, soy sauce and sesame oil. Mix well and finish with a sprinkle or sesame seeds and minced cilantro.

Variations

add mushrooms, bok choy or julienne'd bell peppers, if you're looking to bump up the veggies.
cashews, water chestnuts or sliced almonds add a nice crunch.
shrimp - I'm such a fan of seafood and adding shrimp sautéed until just pink and plump, it's perfect!
an egg, scrambled, poached or fried egg adds protein and flavor!
add a pinch of red pepper flakes during the sauté or top your bowl with sriracha sauce, spicy mayo or your favorite hot sauce!

Potstickers would be great to serve with this recipe - here's my favorite recipe!