Lasagna Soup Recipe
Easy Lasagna Soup Recipe remakes your favorite meal into easy comfort food! It's a hearty and delicious new meal.
Servings 8 servings
- 1 pound ground beef
- 1 yellow onion diced
- 4 cloves garlic
- 1 24 oz. spaghetti sauce
- 8 oz mushrooms sliced
- 1 tsp Italian seasoning
- 1 14.5 oz fire roasted tomatoes
- 1 ½ cup water
- 1 14.5 oz can beef broth
- 1 cup pasta
- 1 cup ricotta cheese
Brown the ground beef, drain if desired.
Add the Italian seasoning, sliced mushrooms and diced onions. Saute for 10 minutes. Add the garlic, saute for another minute or so. Just until the garlic is fragrant.
Now add the liquid, spaghetti sauce, fire roasted tomatoes and beef broth. Stir well to combine.
Increase the heat and bring it to a boil, cover loosely and simmer for 30 minutes.
Add the pasta and cook uncovered until the pasta is al dente. remove from heat, stir in the ricotta cheese. Top with shredded mozzarella if desired.
Calories: 239kcal | Carbohydrates: 9g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 70mg | Potassium: 318mg | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 2.1mg | Calcium: 86mg | Iron: 1.6mg