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White bowl filled with lasagna soup with serving spoon.
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One Pot Lasagna Soup

This easy soup has a rich tomato broth. It's your favorite casserole in soup form! The perfect comfort food.
Course Lunch or Dinner
Cuisine Italian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 239kcal
Author Deb Clark

Ingredients

  • 1 pound ground beef
  • 1 yellow onion diced
  • 4 cloves garlic
  • 1 24 oz. spaghetti sauce
  • 8 oz mushrooms sliced
  • 1 teaspoon Italian seasoning
  • 1 14.5 oz fire roasted tomatoes
  • 1 ½ cup water
  • 1 14.5 oz can beef broth
  • 1 cup mini uncooked lasagna noodles or your favorite small pasta
  • 1 cup ricotta cheese

Instructions

  • Brown the ground beef, drain if desired.
  • Add the Italian seasoning, sliced mushrooms and diced onions. Saute for 10 minutes. Add the garlic, saute for another minute or so. Just until the garlic is fragrant.
  • Now add the liquid, pasta sauce, fire roasted tomatoes and beef broth. Stir well to combine.
  • Increase the heat and bring it to a boil, cover loosely and simmer for 30 minutes.
  • Add the pasta and cook uncovered until the pasta is al dente. remove from heat, stir in the ricotta cheese. Top with shredded mozzarella if desired.  

Nutrition

Calories: 239kcal | Carbohydrates: 9g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 70mg | Potassium: 318mg | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 2.1mg | Calcium: 86mg | Iron: 1.6mg