Queso Spaghetti with Chicken

$Gooey, cheesy queso chicken spaghetti in a dish. A serving is being scooped out.$

Rich pasta all wrapped in a cheesy sauce! This meal is perfect for back-to-school and busy weeknight meals!

Course Lunch or Dinner

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 536kcal

1 pound spaghetti broken in half, cooked to al dente and drained
15 ounces jar of queso
10 ounce Ro Tel Diced tomatoes and green chiles
12 ounces evaporated milk
1 tablespoon taco seasoning
2-3 cups diced cooked chicken
1 cup Monterey Jack cheese shredded
1 cup crushed tortilla chips I used Doritos Nachos Cheese, but Cool Ranch Doritos would be great too.

Preheat the oven to 350. Spray a casserole dish with non-stick cooking spray, set aside.
Bring a large pot of water to boil, seasoning with a tablespoon of salt.. Add the broken spaghetti, cook until al dente. Drain and set aside.
While the pasta is boiling, prepare the sauce. In a large mixing bowl combine the queso, rotel, evaporated milk and taco seasoning. Mix well to combine.
Add the chicken and cooked noodles. Toss to combine. Spoon into the casserole dish.
In a small bowl, combine the crushed tortilla chips and shredded cheese. Sprinkle over the top of the casserole.
Bake uncovered in preheated oven for 25-30 minutes or until hot and bubbly. Serve and enjoy!