Million Dollar Chicken Spaghetti
Easy to make Chicken Casserole Recipe is a hit every time! This is a perfect weeknight meal or yummy for Sunday supper.
Servings 8 servings
Calories 651kcal
Ingredients
- 16 ounces spaghetti noodles 1 package
- 8 ounces of cream cheese softened
- 3 cups grated mozzarella cheese divided
- 1 cup grated parmesan cheese
- 1 ½ cup half and half
- 2 ½ cups shredded chicken use leftover cooked chicken, rotisserie chicken, etc.
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- fresh parsley to garnish (optional)
Instructions
- Preheat oven to 350 degrees and lightly oil your baking dish.
- Cook the spaghetti in boiling water for about 10 minutes or until al dente, drain, and set aside.
- In a medium bowl, add the cream cheese, 2 cups of mozzarella, parmesan, chicken, half & half, and spices. Mix until all the ingredients are well combined.
- Pour half of the spaghetti into the baking dish and top with half of the cheesy sauce mixture.
- Add another layer of spaghetti followed by the rest of the sauce.
- Top with the rest of the mozzarella cheese.
- Cover with foil. Place in the oven and cook for 30 minutes. Remove foil and place under broiler for 2-4 minutes until brown and bubbly!
- Remove from the oven and garnish with fresh parsley if desired.
Notes
Storage
Allow the casserole to cool completely and then store in an airtight container in the fridge for up to 3 days. Million Dollar Chicken Spaghetti freezes great! Allow the casserole to cool completely and then store in an airtight freezer-safe container for up to 2 months. Thaw overnight in the fridge and then bake according to the recipe instructions.Nutrition
Calories: 651kcal | Carbohydrates: 55g | Protein: 31g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 125mg | Sodium: 1208mg | Potassium: 850mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1759IU | Vitamin C: 12mg | Calcium: 211mg | Iron: 3mg
