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Martinis in glass with olives.
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Mexican Martini Recipe

Shake up this smooth, citrusy Mexican Martini in just minutes—it's the happy hour cocktail you'll make again and again.
Course Appetizer, Drinks
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 308kcal
Author Deb Clark

Equipment

  • 1 cocktail shaker or a quart mason jar (that will work in a pinch)
  • 1 lime squeezer
  • 1 martini glass

Ingredients

  • 1 ½ shots blancho tequila
  • 1 shot Cointreau
  • 2 fresh limes
  • ¼ shot dry white vermouth
  • Kosher salt for the rim
  • For the garnish: Lime wedge and olive

Instructions

  • Run a lime wedge around the lip of a martini glass, rim glasses in salt.
  • Fill shaker with ice. Add cocktail ingredients, shake super hard, at least 20 good shakes!
  • Strain cocktail into glasses.
  • Garnish with lime and olives. Cheers!

Notes

A splash of olive juice turns this into a Dirty Mexican Tequila Martini!

Nutrition

Calories: 308kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 48mg | Fiber: 1g | Sugar: 15g | Vitamin A: 17IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 1mg
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